Apple A Day Pork Chops Recipes

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APPLE PORK CHOPS

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10



Apple Pork Chops image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

PORK CHOPS WITH APPLES

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Pork Chops with Apples image

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

APPLE-A-DAY PORK CHOPS

When dealing with pork, it is important to make sure that it is properly cooked throughout the middle. A meat thermometer is a worthwhile investment, and can help you decide on the level of doneness.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 11



Apple-a-Day Pork Chops image

Steps:

  • COAT both sides of pork chops evenly with cooking spray.
  • COMBINE rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
  • COOK apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
  • COOK pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 27.7 g, Cholesterol 75.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 3.1 g, Sodium 222.4 mg, Sugar 21 g

6 (4 ounce) boneless pork loin chops
vegetable cooking spray
1 tablespoon dried rosemary
½ teaspoon salt
½ teaspoon freshly ground pepper
1 Red Delicious apple, peeled and chopped
½ cup golden raisins
½ cup currants
2 teaspoons olive oil
¾ cup Marsala wine or apple cider
Garnishes: rosemary sprig and apple slices

APPLE MAPLE CHOPS

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10



Apple Maple Chops image

Steps:

  • Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

PORK CHOPS AND APPLES

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4



Pork Chops and Apples image

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

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