Apple And Cheese Snack Recipes

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GRILLED APPLE AND SWISS CHEESE SANDWICH

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4



Grilled Apple and Swiss Cheese Sandwich image

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

APPLE & CHEESE SNACKS

Try Apple & Cheese Snacks, the flavors of cheese-topped apple pie transformed into a bite-size cracker. Apple & Cheese Snacks are a perfect party app!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 doz. or 12 servings, 2 topped crackers each.

Number Of Ingredients 4



Apple & Cheese Snacks image

Steps:

  • Top crackers with 2% Milk Singles and apples.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

24 reduced-fat round buttery cracker
6 KRAFT 2% Milk Singles, cut into quarters
12 thin apple slices, cut into quarters
ground cinnamon

APPLE AND CHEESE PIE

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 11



Apple and Cheese Pie image

Steps:

  • Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
  • Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
  • Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
  • Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.

Butter, for greasing the pie dish
5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
1 cup coarsely grated sharp white Cheddar (4 ounces)
2/3 cup dark brown sugar
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
1 egg white, beaten until frothy

APPLES AND CHEESE

My Mama loves when I fix this. It'a a nice comfort food. It's kind of a tradition for me to bring this to Thanksgiving dinner.

Provided by Jamia Motsinger

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Apples and Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Put apples in 2 qt casserole dish.
  • Mix flour and sugar in medium bowl.
  • Cut in butter and cheese.
  • Sprinkle on top of apples.
  • Bake 45 minutes to an hour.

Nutrition Facts : Calories 547.8, Fat 31.9, SaturatedFat 20.5, Cholesterol 100.4, Sodium 1228.5, Carbohydrate 52.6, Fiber 0.4, Sugar 39.4, Protein 13.9

3 cans fried apples
3/4 cup flour
1 cup sugar
1/2 cup butter
16 ounces Velveeta cheese

APPLE AND CHEESE SNACK

This is really to simple to call a recipe,but I think it is a great afternoon snack for kids and adults.

Provided by roseplummer

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Apple and Cheese Snack image

Steps:

  • Put the cheese on the cracker, then put the apple on the cheese.
  • So easy a child can prepare it by them self but fairly healthy.

Nutrition Facts : Calories 266.9, Fat 15.1, SaturatedFat 9, Cholesterol 36.4, Sodium 683.1, Carbohydrate 21.2, Fiber 1.7, Sugar 5.9, Protein 12.4

4 saltine crackers
1 slice cheese (I like the kraft deli deluxe)
4 slices apples (I sometimes buy the pre sliced apples in the fresh cut produce section)

APPLES AND CREAM CHEESE SNACKS

Fill cored apples with cream cheese, raisins and crunchy sunflower seeds in Apples and Cream Cheese Snacks. Apples and cream cheese go perfectly together.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 2 filled apple halves each.

Number Of Ingredients 4



Apples and Cream Cheese Snacks image

Steps:

  • Mix reduced-fat cream cheese, sunflower kernels and raisins.
  • Spread 1-1/2 Tbsp. reduced-fat cream cheese mixture into hollow of each apple half.
  • Serve immediately.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. PLANTERS Sunflower Kernels, chopped
1/4 cup raisins, chopped
6 apples, cut lengthwise in half, cored

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