Apple Ball Garnish Recipes

OLD-FASHIONED APPLE CRISP

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

Old-Fashioned Apple Crisp image

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

BEST APPLE CRISP EVER

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp Ever image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

Ingredients

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

APPLE BALL

There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

Provided by Redneck Epicurean

Categories Spreads

Time 1h10m

Yield 1 cheese ball

Number Of Ingredients 6

Apple Ball image

Steps:

Mix the cream cheese with the mayonnaise until thoroughly combined.
Slice 4 thin slices of red and green apple. Dip in lemon juice to prevent browning. Chop remaining apples in small pieces and toss with the lemon juice.
Add chopped apples and cheese to cream cheese mixture and form into a ball.
Garnish with the apple slices around ball.
Cover with plastic wrap and refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 1622.1, Fat 136.6, SaturatedFat 76.6, Cholesterol 383.4, Sodium 1793.6, Carbohydrate 60.5, Fiber 6.7, Sugar 33.7, Protein 46.5

Ingredients

2 teaspoons lemon juice
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 red apple
1 green apple
1 cup sharp cheddar cheese, shredded

APPLE STUFFING BALLS

I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 18 stuffing balls.

Number Of Ingredients 10

Apple Stuffing Balls image

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/4 cup butter, cubed
1 large onion, finely chopped
2 celery ribs, finely chopped
3 large eggs, beaten
1/4 cup minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
9 cups soft bread crumbs
2 medium apples, peeled and finely chopped