CROCKPOT CHICKEN STEW
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
Provided by Chef shapeweaver
Categories Stew
Time 6h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
- Sprinkle seasonings evenly over the veggies.
- Top with chicken, then cover with soup.
- Cook on low for 6 hours.
Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6
SLOW COOKED CHICKEN STEW
Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.
Provided by MyNutriCounter
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 7h25m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
- Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
- Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 27.8 g, Cholesterol 29.3 mg, Fat 3.5 g, Fiber 4.4 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 355.8 mg, Sugar 5.1 g
CROCK POT CHICKEN STEW
This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness.
Provided by VickyJ
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
- Layer potato, celery, carrots and onion in crock-pot.
- Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
- Pour chicken broth over-all, and cook 8-10 hours on low.
- During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
- This is good served with crusty bread or warm dinner rolls.
Nutrition Facts : Calories 396.6, Fat 7.7, SaturatedFat 2.5, Cholesterol 57.1, Sodium 806.7, Carbohydrate 53.6, Fiber 7.7, Sugar 9.9, Protein 29.4
SLOW COOKER CHICKEN STEW
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
Provided by SUSAN KIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
- Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
- Set heat on Low setting and simmer slowly for 6 to 8 hours.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g
EASY CROCK POT CHICKEN STEW
This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
Provided by Sitka Sound
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
- As you serve the stew, fish out the bay leaves and garlic cloves.
DOWN SOUTH CROCK POT CHICKEN STEW
I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.
Provided by Shirin Jacobs
Categories Stew
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place cut up chicken in crock pot.
- Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
- Add remaining ingredients (except green beans) and mix well.
- Cover and cook on low for 8-10 hours, or high 4-5 hours.
- Add green beans (optional) 1 hour before serving.
CROCK POT PULLED CHICKEN STEW
Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.
Provided by Lennie
Categories Stew
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
- Whisk remaining ingredients together and pour over chicken.
- Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.
Nutrition Facts : Calories 253, Fat 4, SaturatedFat 1, Cholesterol 78.7, Sodium 315.7, Carbohydrate 32, Fiber 4.9, Sugar 4.5, Protein 22.3
CROCK POT CHICKEN STEW
Make and share this Crock Pot Chicken Stew recipe from Food.com.
Provided by Joanie Grow
Categories Stew
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut up the legs and thighs.
- Mix mushroom soup with water/sherry in crock pot.
- Add chicken, salt and pepper.
- Mix well.
- Cover and cook on HIGH for 1 hour.
- Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.
Nutrition Facts : Calories 522.2, Fat 20.3, SaturatedFat 5.5, Cholesterol 104, Sodium 1726.8, Carbohydrate 56.1, Fiber 6.9, Sugar 7.6, Protein 30.5
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