APPLE & CHEESE SNACKS
Try Apple & Cheese Snacks, the flavors of cheese-topped apple pie transformed into a bite-size cracker. Apple & Cheese Snacks are a perfect party app!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 doz. or 12 servings, 2 topped crackers each.
Number Of Ingredients 4
Steps:
- Top crackers with 2% Milk Singles and apples.
- Sprinkle with cinnamon.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
APPLE CHEESECAKE SNACK BARS
These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
- Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
- Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
- Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
- Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
- Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
- Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.
Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g
APPLE AND CHEESE PIE
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
- Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
- Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
- Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.
APPLE AND CHEESE SNACK
This is really to simple to call a recipe,but I think it is a great afternoon snack for kids and adults.
Provided by roseplummer
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cheese on the cracker, then put the apple on the cheese.
- So easy a child can prepare it by them self but fairly healthy.
Nutrition Facts : Calories 266.9, Fat 15.1, SaturatedFat 9, Cholesterol 36.4, Sodium 683.1, Carbohydrate 21.2, Fiber 1.7, Sugar 5.9, Protein 12.4
CHEESE APPLES
Make and share this Cheese Apples recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
- Pour cheese mixture over apples.
- Bake 30 to 40 minutes at 350 degrees.
Nutrition Facts : Calories 1021.4, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.1, Carbohydrate 147.7, Fiber 1.7, Sugar 100.1, Protein 6.9
COTTAGE CHEESE AND APPLE SNACKS
Nice healthy dip for kids to dip apple slices into. It would also be nice to serve at the kid's appetizer table at your next function. After school snack, accompanying a sandwich...they're gonna love it! Taken from healthykids.com.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice.
- Cover and blend or process until smooth.
- If necessary, stir in enough milk to make dip of desired consistency.
- Serve the dip immediately or cover and chill it for up to 24 hours.
- Serve dip with the apple or pear slices. Makes 6 (2-tablespoon) servings.
Nutrition Facts : Calories 101.7, Fat 3.5, SaturatedFat 1, Cholesterol 3, Sodium 178.6, Carbohydrate 12.1, Fiber 2, Sugar 7.8, Protein 6.7
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