Carrot Papaya Sangrita Recipes

SANGRITA

Provided by Bobby Flay

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Sangrita image

Steps:

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

Ingredients

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

CARROT-PAPAYA SANGRITA

Sangrita - the bracing blend of juice and spice that frequently accompanies tequila in Mexico - is commonly made with pomegranate juice. This vibrant variation, by Shannon Ponche of the Brooklyn bar Leyenda, calls for papaya and carrot juices instead.

Provided by Rosie Schaap

Yield About 7 2-oz. servings.

Number Of Ingredients 7

Carrot-Papaya Sangrita image

Steps:

Stir all ingredients together, and let sit for an hour. Strain into a pitcher, and keep cold. Serve with tequila or mezcal.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 132 milligrams, Sugar 3 grams

Ingredients

6 oz. papaya purée (preferably Perfect Purée brand)
6 oz. carrot juice
1 oz. fresh lime juice
1 oz. fresh orange juice
1/2 tsp. dried guajillo chile, ground
1/4 tsp. dried chipotle chile, ground
1/2 tsp. salt

RUM SOUR

Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his sense of inevitability, but I do love the cocktail.

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 5

Rum Sour image

Steps:

Shake rum, lemon juice and sugar vigorously with ice. Strain into a chilled sour glass. Garnish with a piece of pineapple and a cherry.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams

Ingredients

1 1/2 oz. golden rum
Juice of 1/2 lemon
1/2 tsp. superfine sugar
1 piece of pineapple
1 cherry

More about "carrot papaya sangrita recipes"

BLOODY MARIA WITH CARROT-PAPAYA "SANGRITA" - FOOD

Web Nov 19, 2020 First, make the Sangrita: Using a long wooden spoon, stir together the papaya purée, carrot juice, lime juice, orange juice, lime …
From foodandwine.com
Cuisine Mexican Inspired
Category Drink
Author Ivy Mix
Total Time 15 mins

First, make the Sangrita: Using a long wooden spoon, stir together the papaya purée, carrot juice, lime juice, orange juice, lime juice, salt, guajillo chile, and chipotle chile in a tall pitcher. Sangrita can be stored in the refrigerator for up to three days.
To serve each Bloody Maria, you can choose to salt the rim (this step is optional) of your glass: Rub a lime wedge along the rim of a chilled highball glass. Invert the glass over a small plate covered with salt and turn a couple times to coat the rim. Add 2 ounces Sangrita, 1 1/2 ounces of tequila, and ½ ounce lime juice to glass; add ice and stir gently to combine. Garnish with a lime wedge or slice before serving.

Carrot Papaya Sangrita Recipes

SANGRITA

CARROT-PAPAYA SANGRITA

Sangrita - the bracing blend of juice and spice that frequently accompanies tequila in Mexico - is commonly made with pomegranate juice. This vibrant variation, by Shannon Ponche of the Brooklyn bar Leyenda, calls for papaya and carrot juices instead.

RUM SOUR

Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his sense of inevitability, but I do love the cocktail.

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