MUSHROOM-SHALLOT QUICHE
Provided by Dorie Greenspan
Categories Milk/Cream Food Processor Egg Mushroom Onion Breakfast Bake Thyme Shallot Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour, salt, and sugar in processor. Add butter; using on/off turns, process until coarse meal forms. Whisk 1 egg and 1 teaspoon cold water in small bowl; add to flour mixture. Using on/off turns, process just until moist clumps form. Transfer to work surface and knead gently until dough comes together, about 4 turns. Form into ball; flatten into disk. Wrap in plastic and chill 1 hour. Do ahead Dough can be made 1 day ahead. Keep chilled.
- Butter 9 1/2-inch round fluted tart pan with removable bottom. Roll out dough on lightly floured surface to 12-inch round. Transfer dough to pan, pressing onto bottom and up sides of pan; trim any excess dough. Chill 1 hour.
- Preheat oven to 400°F. Butter large square of foil and press, butter side down, onto crust. Fill with pie weights or dried beans. Bake 20 minutes. Remove foil and weights. Using fork, pierce bottom of crust all over (about 10 times). Bake until golden, about 10 minutes. Brush lightly with egg white. Cool. Do ahead Can be baked 6 hours ahead. Let stand at room temperature.
- For filling:
- Melt butter in large nonstick skillet over medium heat. Add shallots; sauté until soft, about 2 minutes. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 minutes. Sprinkle with 2 1/2 teaspoons thyme and cook 1 minute. Transfer mixture to plate. Cool mushrooms completely.
- Preheat oven to 350°F. Place cooled crust in pan on baking sheet. Sprinkle with remaining 2 1/2 teaspoons thyme. Drain mushrooms, if needed. Scatter mushrooms over thyme. Whisk cream, eggs, salt, and pepper in medium bowl. Pour egg mixture over mushrooms. Sprinkle with green onions and cheese.
- Bake quiche until custard is set, about 25 minutes. Cool 15 minutes. Serve warm or at room temperature.
BASIC VEGAN QUICHE WITH SOY CHEESE
From about.com. Start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. Perfect for a weekend breakfast or brunch. Make sure you use a vegan soy cheese that doesn't contain casein for a truly vegan quiche.
Provided by annh53182
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
- Press the pastry into a quiche dish and bake for 5 minutes.
- In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
- Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
- Layer the sliced tomatoes across the top of the quiche.
- Bake for 50 minutes to an hour, or until done.
HERB AND MUSHROOM QUICHE - FROM GET CRACKING!
This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;)
Provided by Diana 2
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375*.
- If you are making a 'crustless' quiche, spray a 9" deep-dish pie plate well with cooking spray. Set aside.
- Heat oil in a large skillet over medium/high heat. Add mushrooms and onions. Cook until mushrooms are soft.
- Stir in seasonings and set aside to cool slightly.
- Whisk eggs and cream until well combined. Stir in the mushroom mixture, cheeses and parsley.
- Pour into the pie shell or prepared pie plate. Bake for approximately 20 - 25 minutes, or until a knife inserted into the center comes out clean.
- Let rest for 10 minutes before serving.
More about "vegan quiche with mushrooms and shallots and a herb crust recipes"
BEST VEGAN QUICHE - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (11)Calories 441 per servingTotal Time 55 mins
VEGAN QUICHE - LOVING IT VEGAN
From lovingitvegan.com
SPINACH AND MUSHROOM QUICHE - VEGETABLE QUICHE
From lowcarbmaven.com
EASY VEGAN QUICHE 2 WAYS - MISSISSIPPI VEGAN
From mississippivegan.com
MUSHROOM LEEK QUICHE | VEGAN TART - BIANCA ZAPATKA
From biancazapatka.com
HEALTHY MUSHROOM AND SHALLOT QUICHE - TASTY KITCHEN
From tastykitchen.com
VEGAN QUICHE WITH LEEKS AND MUSHROOMS - VEGAN FOOD & LIVING
From veganfoodandliving.com
MUSHROOM QUICHE WITH SHALLOTS AND BRIE - KEEPRECIPES
From keeprecipes.com
VEGAN QUICHE RECIPE - VEGAN RICHA
From veganricha.com
VEGAN MUSHROOM QUICHE (GLUTEN-FREE) | BARREL LEAF 桶子葉
From barrelleaf.com
VEGAN QUICHES | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
VEGAN QUICHE WITH MUSHROOMS AND SHALLOTS AND A HERB CRUST
From recipenode.com
VEGAN QUICHE RECIPE WITH MUSHROOMS, SPINACH AND LEEKS
From veganricha.com
10 BEST VEGAN QUICHE CRUST RECIPES | YUMMLY
From yummly.com
VEGAN MUSHROOM QUICHE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VEGAN MUSHROOM QUICHE RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
VEGAN QUICHE WITH MUSHROOMS AND SHALLOTS AND A HERB …
From tfrecipes.com
VEGAN QUICHE WITH MUSHROOMS AND SHALLOTS AND A HERB CRUST …
From amazingcookingguide.com
#time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beans #vegan #vegetarian #dietary #soy-tofu #4-hours-or-less #quiche
You'll also love