APPLE CINNAMON ZUCCHINI MUFFINS
Delicious, moist and fast!
Provided by Melissa LE
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
- 2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
- 3. fold in shredded apple and zucchini
- 4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.
THE BEST ZUCCHINI APPLE MUFFINS
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Provided by Diane Atherton
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
- 2. Grate zucchini and apples; set aside. Melt butter; set aside.
- 3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
- 4. In another bowl, mix the dry ingredients together.
- 5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
- 6. Spoon batter into muffin tins, filling to the rim.
- 7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
- 8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!
APPLE ZUCCHINI BREAD
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT, APPLE, AND ZUCCHINI MUFFINS
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Provided by Judith Fowler
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
- Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 21.7 g, Cholesterol 15.8 mg, Fat 3.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 230.7 mg, Sugar 3 g
ZUCCHINI MUFFINS WITH CINNAMON CRUNCH TOPPING
A touch of honey complements the nutty flavor of the whole-wheat flour in these muffins. The zucchini and applesauce provide moisture and flavor, and the crunchy cinnamon topping makes for the perfect textural contrast against the soft cake. These muffins are a great addition to your morning cup of coffee. Store them on the counter, uncovered, to help preserve their crunchy coating. They also freeze well and can be reheated in a low-temperature oven or thawed at room temperature.
Provided by Jerrelle Guy
Categories breakfast, snack, finger foods, pastries
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees. Using 1 tablespoon softened butter, generously butter the cups and the top of a standard 12-cup muffin tin. Set aside.
- Cut the tips off the zucchini and grate the zucchini into shreds on a box grater. Pile the zucchini onto a clean dish towel and squeeze tightly over the sink to remove any excess water. Set aside.
- In a large mixing bowl, sift 1 cup whole-wheat flour with the all-purpose flour, granulated sugar, baking powder and salt, then whisk to combine. Set aside.
- To a medium bowl, add the melted butter, milk, applesauce, honey, eggs, lemon juice and vanilla, and whisk to combine. Make a well in the center of the dry ingredients and pour the liquid inside. Using a rubber spatula, gently fold everything together, being careful not to overmix. Just before completely combined, sprinkle the zucchini over the top, breaking up any clumps with your hands, and finish folding the batter until combined. Using a spoon or scoop, divide the batter evenly among the muffin cups. (It should come to the top of each cup).
- In a small bowl, combine the remaining 1 tablespoon whole-wheat flour with the turbinado sugar and cinnamon. Using your fingers, work in the remaining 1 tablespoon softened butter until everything is evenly moist. Sprinkle the mixture over the tops of the muffins, then carefully brush away any crumbs that spill onto the top of the muffin tin. Bake the muffins, rotating halfway through, until the tops form firm domes, the sugar topping caramelizes and the muffins are cooked through, 24 to 26 minutes. (The tops should spring back when lightly pressed.) Remove from the oven and allow to cool in the tin for 15 minutes before using a small offset spatula to transfer them to a wire rack to cool for at least another 10 minutes. Serve warm or at room temperature.
More about "apple cinnamon zucchini muffins recipes"
APPLE ZUCCHINI MUFFINS (IN A BLENDER!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 45 minsCategory SnackCalories 171 per serving
- In the bowl of a blender, place the eggs, rolled oats, neutral oil, sugar, vanilla extract, baking soda, baking powder, cinnamon, ginger, and 1 cup of the shredded zucchini. Blend everything on high for a minute or two until a smooth batter forms.
- Add the reserved 1/2 cup shredded zucchini and the diced apple (with the peel on). Gently pulse 2 to 3 times until mixed in but not chopped.
- Place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Sprinkle the tops with extra oats and gently press them down.
CINNAMON APPLE ZUCCHINI MUFFINS RECIPE - THE TYPICAL …
From temeculablogs.com
Reviews 1Total Time 18 minsCategory Breakfast, DessertCalories 189 per serving
RECIPE: APPLE ZUCCHINI MUFFINS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
ZUCCHINI MUFFINS {KID-APPROVED!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
APPLE CINNAMON ZUCCHINI MUFFINS (GLUTEN-FREE, DAIRY …
From milehighmitts.com
APPLE ZUCCHINI MUFFINS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY APPLE CINNAMON MUFFINS {MOIST + DELICIOUS} | LIL' …
From lilluna.com
APPLE CINNAMON ZUCCHINI MUFFINS - PERSNICKETY PLATES
From persnicketyplates.com
4.6/5 (133)Total Time 34 minsCategory DessertCalories 157 per serving
APPLE CINNAMON ZUCCHINI MUFFINS — OLD PLANK FARM
From oldplankfarm.com
SNACKAHOLICS REJOICE: 19 CREATIVE RECIPES TO ELEVATE YOUR SNACK …
From msn.com
APPLE CINNAMON STREUSEL MUFFINS RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
36 BEST ZUCCHINI BREAD RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CINNAMON APPLE ZUCCHINI MUFFINS | RECIPE
From artscrackers.com
APPLE CINNAMON ZUCCHINI MUFFINS RECIPE » PERSNICKETY PLATES
From persnicketyplates.com
ALMOND FLOUR ZUCCHINI CRUMB CAKE - THE ROASTED ROOT
From theroastedroot.net
VEGAN ZUCCHINI MUFFINS - INTENTIONALLY EAT
From intentionallyeat.com
EASY APPLE CINNAMON BAKED OATMEAL CUPS - WHAT'S GABY COOKING
From whatsgabycooking.com
ZUCCHINI APPLE CRUMB MUFFINS - SWEETRECIPEAS.COM
From sweetrecipeas.com
CINNAMON ZUCCHINI MUFFINS - SO TENDER! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
HOME MADE MUFFINS TASTY OLD FASHIONED RECIPES BY CAROL …
From tutivillus.parisbytrain.com
FLOURLESS KETO ZUCCHINI MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
You'll also love