Apple Cream Cheese Bread Recipes

Steps:

• 1. Melt stick of butter and set aside to cool. Take out cream cheese to soften. Preheat oven to 350*.
• 2. Combine all the dry ingredients in bowl. Set aside.
• 3. Combine all the wet ingredients in a different bowl: Start with butter and brown sugar; mix lightly. Add egg; mix. Add apple filling and vanilla. Mix lightly.
• 4. Fold dry ingredients into wet ingredient bowl. Then fold in the diced apple.
• 5. Grease and dust loaf pan with flour.
• 6. Pour batter into loaf pan.
• 7. Combine cream cheese with brown sugar and "drop" onto top of batter.
• 8. Bake 30-35 minutes, until edges are browned and knife comes out clean (clean from bread part; the cream cheese will get on the knife). Remove from oven and let cool about 15 minutes. Now you can slice the bread around edge of pan and use a big spatula to help remove it from the pan. Let cool 5-10 more minutes before slicing / serving.

Steps:

• In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.

Steps:

• Preheat oven to 350.
• Spray a loaf pan with nonstick spray.
• Cream butter and Splenda brown sugar blend together until smooth.
• Beat in eggs, applesauce, orange extract and vanilla.
• Set aside.
• In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
• Add the flour mixture to the butter mixture and blend until smooth.
• Stir in raisins and nuts, if using.
• Set aside.
• Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
• Pour half of the bread batter into the prepared pan.
• Spoon the cream cheese mixture on top.
• Cover with the remaining bread batter.
• Bake 60 minutes or until toothpick inserted in center comes out clean.

Steps:

• In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.