Sweet Potato Mulligatawny Soup Recipes
SWEET POTATO MULLIGATAWNY SOUP
A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. The coriander measurement is to taste, personally I hate the stuff and can only cope with 1 tbsp before it becomes unpleasant but if you want to add more - feel free.
Provided by PinkCherryBlossom
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel all the potatoes and 1 cm dice them.
- heat curry paste, add onion cover and cook for 5 mins, stirring occasionally.
- add the potatoes, lentils and stock to the pan. Bring to boil then simmer for 20 minutes.
- Stir in coconut milk and warm through. stir through coriander and serve.
- Serves well with chapattis and plenty of black pepper.
Nutrition Facts : Calories 220.8, Fat 0.6, SaturatedFat 0.1, Sodium 60.2, Carbohydrate 43.8, Fiber 12.8, Sugar 3.9, Protein 10.7
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