Apple Date Granola Bread Bread Machine Recipes
GRANDMA'S APPLE BREAD
Delicious aroma of apples, cinnamon and nuts baking in the bread will make anyone's mouth water. -Sheila Bradshaw, Powell, Ohio
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
GRANOLA BREAD--BREAD MACHINE
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf bread
Number Of Ingredients 8
Steps:
- This recipe makes a 1 1/2 pound loaf.
- Put ingredients into bread machine as listed, or as recommened by manufacturer.
- Select basic/white cycle, use Medium or light crust color.
- Remove baked bread from and cool on rack.
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