Lembas Recipes

Steps:

• 1. Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
• 2. Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
• 3. Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
• 4. Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
• 5. Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices

Steps:

• Mix eggs, honey, orange peel, orange flower water, and almonds in blender on high for 3 minutes.
• Add 1 cup flour; blend for one minute.
• Scrape in bowl and add remaining flour and salt.
• Whisk until well blended.
• Drop spoonfuls on hot pizzelle or krumkake iron and bake for 15 seconds or until lightly browned.