Apple Dog Treat Recipe Recipe 425
PUMPKIN-APPLE DOG TREATS
A tasty fall dog treat. Store in an airtight container for up to a week.
Provided by lab
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
- Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
- Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 11.3 g, Cholesterol 7.8 mg, Fat 1.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 28.4 mg, Sugar 1.1 g
CINNAMON APPLE DOG TREATS
good healthy treat for our four legged friends... Had to make a correction on this recipe..the firt time I made them..way too dry..could not even get a dough..When I made them, my dog pulled on the lace tablecloth and pulled container of treats, that I had cooling..he ate almost all of them, before I discovered it
Provided by grandma2969
Categories Apple
Time 15m
Yield 25-30 treats
Number Of Ingredients 8
Steps:
- In large bowl, combine dry ingredients.
- Blend in 2 large eggs, lightly beaten.
- Stir in water and apple.mix till dough forms.
- If dough still seems unworkable, add enough chicken broth so dough will come together.
- Knead on lightly floured surface till smooth.
- Roll on lightly floured surface.
- Cut with desired shape cookie cutters.
- Place on lightly greased cookie sheets.
- Bake at 325* till brown and crunchy.10-12 minute.
- Store tightly covered.
Nutrition Facts : Calories 92.5, Fat 2, SaturatedFat 0.3, Cholesterol 16.9, Sodium 7.5, Carbohydrate 16.6, Fiber 2.7, Sugar 0.7, Protein 3.4
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