Apple Fritters With Spiced Sugar Recipes

Steps:

• Heat 2-3 inches of oil to 365F in deep fryer or deep saucpan.
• CINNAMON SUGAR: While oil heats, combine sugar and cinnamon in a resealable food storage bag.
• SPICED SYRUP: Mix syrup and cinnamon and heat in a microwave safe bowl or on low heat in a saucepan. Keep warm while peparing fritters.
• BATTER: Combine egg and milk in large bowl. Stir in apple and oil.
• Combine flour, sugar, baking powder, cinnamon and salt in another bowl. add to egg mixture. Stir until just mixed.
• Drop by Tablespoonfuls a few at a time into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slottled spoon. Drain on paper towels.
• Gently shake fritters in cinnamon sugar mixture. Place in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

Steps:

• Heat oil to 375 degrees f.
• combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
• dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
• sugar free powdered sugar.
• ¾ cup of splenda.
• 2 teaspoons cinnamon (optional).
• 2 teaspoons nutmeg (optional).
• 1 teaspoon all spice (optional).
• 2 teaspoons of cornstarch.
• place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.

Steps:

• Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
• Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
• Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
• Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.