CHERRY BLUEBERRY PIE
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes., Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil., Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
APPLE, CHERRY, BERRY PIE!
I literally dreamt of this recipe! Woke up and baked this amazing idea! I just combined my favorite fruits!
Provided by S F
Categories Pies
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. In medium bowl, coat apples and strawberries in 2 tablespoons of sugar.
- 2. Add Cherry filling.
- 3. Gently unfold bottom crust onto flowered pie dish Pour berry/apple filling into UNBAKED crust.
- 4. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust.
- 5. Lay over top of filling and cut a circle in middle of top crust.
- 6. Press fork into edges of crust. Beat egg and brush top crust with beaten egg mixture and sprinkle lightly with sugar.
- 7. Bake for 40 minutes or until bubbling appears in the middle. Cover pie with aluminum foil halfway through baking. Let stand for 20 minutes.
- 8. Let stand for 20 minutes before serving
APPLE PIE QUESADILLAS
A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.
Provided by CoffeeB
Categories Tarts
Time 25m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a bowl, combine apple pie filling, raisins and cinnamon.
- Coat a 10 inch skillet with cooking spray.
- Heat over medium heat until hot.
- Place one tortilla in skillet.
- Top with 2 T cheese and 1/4 cup pie filling mixture.
- Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
- Using a large spatual, fold tortilla in half.
- Transfer to a foil lined baking sheet.
- Repeat until all eight quesadillas are made.
- Sprinkle remaining cheese evenly over top of quesadillas.
- Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
- Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2
APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA
A quick and easy dessert that is quite tasty. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Add 1/4 C sugar for each 2 C fruit. You may end up with extra fruit, so make 2 Quesadillas. Use cream cheese with cherry and top with sugar. Use provolone with blueberry or blue cheese with blueberry. Very inexpensive, too.
Provided by pamela t.
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Spray iron skillet or cookie sheet with cooking spray.
- Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
- Place 1 tortilla in skillet or cookie sheet.
- Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
- Sprinkle with cheese.
- Place the second tortilla on top.
- Drizzle melted butter evenly over the crust.
- Mix the sugar and cinnamon (if apples are used) in a small bowl.
- Sprinkle over tortilla.
- Bake about 8-10 minutes until just beginning to brown.
- Remove from oven and cut into 4 wedges.
- Serve with vanilla ice cream!
Nutrition Facts : Calories 424.3, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.5, Sodium 536.7, Carbohydrate 72, Fiber 3.3, Sugar 25, Protein 8.4
SIMPLE BLUEBERRY APPLE PIE
Provided by Sunny Anderson
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
- Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
- Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
- Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
- Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
CREAMY APPLE BLUEBERRY PIE
This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Provided by Megan Karlowsky
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
- Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
- Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.5 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 334.9 mg, Sugar 28.9 g
CHERRY-BLUEBERRY PIE
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Provided by April Butler
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 62 g, Fat 16.4 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 273.8 mg, Sugar 16.1 g
CARAMEL APPLE PIE QUESADILLA
So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.
Provided by Vina7737
Categories Dessert
Time 9m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
- Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
- Remove from heat and place in small bowl.
- Brush one side of each tortilla with the second Tbl. butter.
- Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
- Heat saute pan over medium heat.
- When hot add one tortilla, buttered& sugared side down.
- Top with apple mix and drizzle with ice cream topping.
- Place second tortilla on top, buttered/sugared side up.
- Saute for 1-2 minutes, until browned and crisp.
- Flip and saute for another 1-2 minutes.
- Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!
Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8
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