Apple Orange Syrup Recipes
APPLE SYRUP
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
APPLE SYRUP
Steps:
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
APPLE ORANGE SYRUP
'You're sure to like the fruity flavor of this simple syrup,' assures Mavis Diment of Marcus, Iowa. 'With just three ingredients, it's an effortless alternative to traditional maple syrup.'
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes.
Nutrition Facts : Calories 23 calories, Carbohydrate 5.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 4.2 g
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