APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
APPLE-CHEDDAR PANINI
Make and share this Apple-Cheddar Panini recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
- Lightly spread honey mustard evenly over each slice of bread.
- Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
- Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
- Remove from pan and allow to cool slightly before serving. Enjoy!
APPLE PIE CHEDDAR PANINIS
One of my favorite combinations is apple and cheddar cheese. When I make apple pie, I usually top it with a slice of cheese. So in honor of National Grilled Cheese month, I thought I'd try my own take on the classic grilled cheese sandwich with some Cameo apples and my panini press.
Provided by Caramella Girl
Categories Lunch/Snacks
Time 12m
Yield 4 panini sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cinnamon and sugar
- Toss cinnamon sugar with the apples
- Lightly grease pan with cooking spray and place on stove
- Let pan get warm before placing 4 slices of the bread on it
- Top each slice of bread with 1/8th of the shredded cheese
- Top each with 1/4th of the apple mixture and 1/4 tablespoon of butter
- Add the remaining cheese to each, before placing down the top slices.
- Spread the remaining butter upon each top slice of bread
- Lightly sprinkle a bit of cinnamon on top slices.
Nutrition Facts : Calories 288.1, Fat 12.9, SaturatedFat 7.2, Cholesterol 30.1, Sodium 424.1, Carbohydrate 37.1, Fiber 4.8, Sugar 13, Protein 9.1
APPLE AND CHEESE PIE
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
- Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
- Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
- Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.
APPLE CHEDDAR CHEESE PIE
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Provided by MACSBEACH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
- Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.
Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g
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