Apple Pumpkin Dessert Recipes
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
APPLE PUMPKIN DESSERT
I love both apple and pumpkin pie, and always enjoy creating new things I can make in my dorm. This, I am convinced, is even better than pie-- and it's even healthy!
Provided by Rosanne27
Categories Dessert
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop apple into small pieces (about the size for apple pie).
- In microwavable bowl, sprinkle 1/3 packet of Sweet & Low, and pumpkin pie spice. Layer 1/4 of the apple pieces on top. Sprinkle more Sweet & Low and pumpkin pie spice, and repeat.
- With half the apple is layered, spread canned pumpkin over apples. Sprinkle generous Sweet & Low and pumpkin pie spice, then continue layering on the apple pieces.
- When all apples have been added, pour water over mixture.
- Microwave for 3 1/2 minutes, stirring the mixture about every minute.
Nutrition Facts : Calories 99.8, Fat 0.4, SaturatedFat 0.1, Sodium 158.1, Carbohydrate 25.8, Fiber 5.1, Sugar 18.1, Protein 1.1
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