MAYO CAKE WITH PEANUT BUTTER ICING
This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!
Provided by CRICKET18
Categories Desserts Frostings and Icings Chocolate
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 43.4 g, Cholesterol 7.5 mg, Fat 20.6 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 28.4 g
CHOCOLATE MAYONNAISE CAKE, PB ICING RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 15
Steps:
- Cake: Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
MAYONNAISE CAKE WITH CHOCOLATE FROSTING
This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.
Provided by Greeny4444
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
- Mix all ingredients in a medium bowl until you can't see any more flour.
- Pour into the prepared baking pan and bake for 30 minutes.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
- Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
- Gradually beat the butter mixture into the cocoa mixture until smooth.
- Stir in vanilla.
- Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CHOCOLATE MAYONNAISE CAKE
IN my family this cake is also known as war time cake. I was a child during WWII but still remember my Mother making this cake as a treat, when eggs, butter and sugar were rationed. It's rich and moist, a little goes a long way and it has been fail proof.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the mayonnaise, sugar and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; add to mayonnaise mixture alternately with water, beating well after each addition., Pour into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 435 calories, Fat 18g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 547mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE MAYO CAKE AND THE BEST FROSTING!
This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar types....love this cake, love the icing!! This is a easy cake to make anytime as most everyone...
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Measure ingredients into the mixing bowl in order given. Mix together well. Spread in a greased 9 x 13 pan. Bake 30 - 35 mins. Cool and frost in pan.
- 2. The Best Frosting: Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch. Cream butter and sugar . Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved. Enjoy!!
CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING
Quick to make chocolate cake, mayonnaise is substituted for the butter. Light and Tender and very good. The Creamy frosting is very creamy, very good I just love it. It's not too sweet. A white icing that looks like whipped cream.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
- FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
- Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
- Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 664.6, Fat 34.5, SaturatedFat 16.8, Cholesterol 72.9, Sodium 815.9, Carbohydrate 85.4, Fiber 1.4, Sugar 52, Protein 5.4
More about "chocolate mayonnaise cake pb icing recipe 465"
CHOCOLATE CAKE & FROSTING MADE OUT OF MAYONNAISE
From sizzlingeats.com
4.6/5 (17)Total Time 45 minsCategory DessertCalories 443 per serving
MAYONNAISE CAKE WITH OPTIONAL FROSTING RECIPE - THE …
From thespruceeats.com
4.1/5 (69)Total Time 40 minsCategory Dessert, CakeCalories 434 per serving
OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
From adventuresofanurse.com
4.4/5 (76)Total Time 40 minsCategory DessertPublished Jul 28, 2020
CHOCOLATE MAYONNAISE CAKE - RECIPES - FAXO
From faxo.com
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - BUNNY'S …
From bunnyswarmoven.net
BEST CHOCOLATE MAYONNAISE CAKE RECIPE - HOW TO …
From food52.com
CHOCOLATE MAYONNAISE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE MAYONNAISE CAKE | OLD FASHIONED CHOCOLATE …
From thenovicechefblog.com
CHOCOLATE MAYONNAISE CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
MAYONNAISE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
CHOCOLATE MAYONNAISE CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
From thekitchn.com
CHOCOLATE MAYONNAISE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHOCOLATE MAYONNAISE CAKE WITH FROSTING RECIPE | RECIPES.NET
From recipes.net
THE BEST CHOCOLATE MAYONNAISE CAKE (WITH CHOCOLATE MAYONNAISE …
From outoftheboxbaking.com
You'll also love