Apple Spice Tea Recipes

Steps:

• Add the apple peels, cloves, cinnamon sticks, lemon zest, a drizzle of honey if using and 2 cups water to a medium saucepan. Bring the mixture to a boil and cook for 1 minute. Turn off the heat, cover the saucepan and let the mixture steep for 15 minutes.
• Strain the tisane into another small saucepan and heat it back up. Taste, adding some honey and/or lemon juice if desired. Serve hot.

Steps:

• Place the first 3 ingredients in a saucepan.
• Bring to a rolling boil on high flame.
• Let it stand for 2 minutes to cool slightly.
• Place tea bags in a teacup.
• Pour very hot (not boiling) apple mixture over the tea bag.
• Use a coffee filter to strain juice if you wish.
• Bre for 2 minutes or until desired strength.
• Remove tea bag.
• Serve with carrot bar cake.

Steps:

• In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.