Dads Best Pork Chops Recipes

My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.

Provided by ATM 67

Categories     Pork

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

• Ingredients

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

• Ingredients

This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.

Provided by TheKissingCook

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h20m

Yield 6

Number Of Ingredients 5

Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g

• Ingredients