MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
STUFFED MUSHROOM CAPS
Steps:
- Preheat the oven to 375 degrees F. Remove the stems from the mushrooms, finely chop, and set aside. Set the caps, holes downwards, on a baking sheet, rub the mushrooms with a little olive oil, and bake 10 minutes to shrink slightly.
- Meanwhile, melt the butter in a saute pan and gently fry the shallot until slightly soft, about 3 minutes. Add the chopped mushroom stems until soft, about 5 minutes more. Add the garlic, thyme, and pepperoncino one minute. Stir through all but a tablespoon of the bread crumbs. Taste, and season the mixture. Mix the parsley and remaining breadcrumbs together in a bowl.
- Pull the mushrooms from the oven and turn them hole-side up. Season the mushrooms with salt and freshly ground black pepper. Divide the cheese evenly among the mushrooms, pile on the filling, and then scatter the bread crumb-parsley mixture evenly over top. Drizzle with olive oil, and bake until the tops are golden and the filling is very hot, about 20 minutes
- Serve with watercress or pea sprouts on the side and a generous swirl of balsamic reduction.
STUFFED MUSHROOM CAPS
Make and share this Stuffed Mushroom Caps recipe from Food.com.
Provided by Evie3234
Categories Pork
Time 35m
Yield 10 stuffed mushroom caps
Number Of Ingredients 9
Steps:
- Preheat oven to a hot 220C degrees.
- Line a 13x11 oven tray with foil; grease the foil.
- Remove mushroom stalks from the caps; chop finely.
- Arrange caps on tray.
- Heat oil in frying pan, add bacon.
- Cook over medium heat for 3 minutes, stirring occasionally.
- Add chopped mushroom stems.
- Cook over high heat for 2 minutes.
- Remove pan from heat.
- Transfer the mixture to a medium bowl.
- Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
- Divide bacon and mushroom mix evenly into 10 portions.
- Press mix into each cap.
- Bake for 12 minutes or until lightly golden.
Nutrition Facts : Calories 89.7, Fat 6.3, SaturatedFat 1.7, Cholesterol 26.4, Sodium 124.4, Carbohydrate 5, Fiber 0.5, Sugar 0.8, Protein 3.5
STUFFED MUSHROOM CAPS
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. , Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.
Nutrition Facts :
More about "apple stuffed mushroom caps recipes"
STUFFED MUSHROOM RECIPES
From allrecipes.com
MUSHROOMS WITH APPLE HERB STUFFING - AMERICAN INSTITUTE …
From aicr.org
Cuisine AmericanTotal Time 55 minsCategory Main Dish, VegetarianCalories 70 per serving
- Scoop stems out of mushroom caps with small spoon. Trim and discard bottoms of stems, finely chop stems and set aside.
- In large bowl, mix soy sauce, 1 tsp. canola oil and 1 tsp. balsamic vinegar. Add mushroom caps. Using your hands or large spoon, toss to coat each mushroom with soy sauce mixture and place, cavity side up, on prepared baking sheet. Set aside.
- In medium skillet over medium heat, heat 1 tsp. canola oil and sauté mushroom stems, leek, celery, apple, parsley, oregano and basil for 7 minutes, until celery and apple are tender.
SAUSAGE, APPLE AND SAGE STUFFED PORTOBELLO MUSHROOMS
From jamiegeller.com
[RECIPE] APPLE STUFFED MUSHROOM CAPS | STUFFED MUSHROOM, …
From pinterest.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
APPLE-STUFFED MUSHROOM CAPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
STUFFED MUSHROOM CAPS - RECIPE - COOKS.COM
From cooks.com
10 BEST BAKED MUSHROOM CAPS RECIPES | YUMMLY
From yummly.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
APPLE STUFFED MUSHROOMS ** - YUMMY RECIPES
From yummy-recipes.us
SIDE DISH - WHAT GOES WITH STUFFED MUSHROOMS FOR DINNER RECIPES
From newlyrecipes.com
BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE CRAB STUFFED …
From thepioneerwoman.com
APPLE-STUFFED MUSHROOM CAPS - SIDE DISH RECIPES
From fooddiez.com
SURPRISINGLY EASY STUFFED MUSHROOM RECIPE YOU’LL LOVE
From 2thesunnyside.com
APPLE STUFFED MUSHROOM CAPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHEESE & OLIVE STUFFED MUSHROOM CAP + EASY APPETIZERS FOR A …
From californiagrown.org
SURPRISINGLY EASY STUFFED MUSHROOM RECIPE YOU'LL LOVE
From foodtalkdaily.com
STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA AND SPINACH RECIPES
From newlyrecipes.com
APPLE STUFFED MUSHROOM CAPS RECIPES
From tfrecipes.com
You'll also love