APPLE MARMALADE
Make and share this Apple Marmalade recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 45m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- In a large stainless or enamel stock pot combine the apples, water and lemon juice.
- Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
- Stir in fruit pectin.
- Bring to a full boil, stirring constantly.
- Add sugar, lemon slices and cinnamon.
- Return to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLES WITH HONEY AND CRUSHED WALNUTS
Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.
Provided by Alison Roman
Categories salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
- Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.
FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
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APPLE MARMALADE | RECIPE | CUISINE FIEND
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4/5 (1)Category PreservesServings 3Total Time 4 hrs
- Wash the apples but do not peel or core them. Chop into quarters, add to a large pan with 500ml water, apricots and raisins, and bring to the boil. Cook for about 20 minutes until completely soft.
- Pass the apples through a food mill or a sieve to puree them – check the volume, there will be about 1.5 litres. Return the puree to the pan with the lemon zest and juice, cider vinegar, cloves and sugar (there should be about a third of the volume of apples). Bring to a steady boil but watch out for splatter.
- Cook for 2-3 hours, stirring occasionally, until the apples turn dark brown, glossy and thick, reduced in volume by at least two thirds.
- While the marmalade cooks, wash 3 jam sized jars, kilner or lidded, in hot water. Place them in an oven heated up to 120C and immediately switched off.
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