Applebees Honey Grilled Salmon Recipes

Steps:

• Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
• When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
• While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.

Steps:

• Make sauce by combining all ingredients in a medium saucepan over med/low heat, covered.
• Stir occasionally until sauce begins to boil, then simmer uncovered for about 15 minutes. Watch sauce closely to make sure it doesn't boil over.
• Preheat grill to medium heat. Rub each fillet with olive oil. Add a light sprinkle of salt and pepper.
• Grill salmon until fish is flaky. Serve with a side cup of the honey sauce or pour directly onto the fillet.