Apricot Glazed Kabobs Recipes

Steps:

• In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

Steps:

• Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
• Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
• Heat remaining apricot sauce to boiling and serve alongside kabobs.

Steps:

• Drain apricot syrup into small pan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil, set aside.
• Thread meat, apricots, green peppers, and mushrooms alternately onto skewers; brush with apricot syrup.
• Grill kabobs over hot coals or broil, about 5 minutes on each side, until desired doneness, brushing occasionally with the syrup.

Steps:

• Preheat grill to medium-high heat.
• Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
• Stir in soy sauce, lemon juice, and garlic.
• Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.
• Marinate at room temperature for 30 minutes.
• Remove pork from bag, and discard marinade.
• Thread pork evenlyonto 8 (8 inch) skewers.
• Sprinkle pork evenly with salt, and pepper.
• Set aside the remaining 1/4 cup apricot mixture.
• Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
• Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
• Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.