APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
LEMON APRICOT TEA BREAD
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease the bottom of a 9 x 5 inch loaf pan.
- In a small saucepan, heat the milk over medium heat until hot but not boiling; remove from heat and add tea bags. Cover and let steep 6 to 7 minutes; remove tea bags, gently squeezing out milk, discard bags. Let cool.
- In a medium bowl, stir together flours, 3/4 cup sugar, baking powder and salt. In another medium bowl, combine egg, oil, lemon juice and 1 cup of the cooled milk tea. (Mixture will curdle slightly.) Add the egg mixture to the dry mixture and stir just until moistened. Fold in lemon peel an apricots.
- Spoon the batter into the prepared pan. Bake 50 to 55 minutes, until a wooden toothpick inserted near the middle comes out clean.
- Meanwhile stir the remaining milk tea with 2 tbsps of sugar. While bread is still in pan brush tea-sugar mixture over the top of the loaf. Let cool in pan for 10 minutes then remove to wire rack to cool.
Nutrition Facts : Calories 141, Fat 4.6, SaturatedFat 0.8, Cholesterol 14.3, Sodium 96.3, Carbohydrate 23.1, Fiber 1.1, Sugar 11.6, Protein 2.7
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
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APRICOT LEMON ICED TEA - A LATTE FOOD
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Reviews 8Category DrinksServings 6Estimated Reading Time 2 mins
- In a saucepan, bring 2 cups of water to a boil, then remove from the heat and steep the 5 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- In another saucepan, bring 1 cup of water and 1 cup of sugar to a simmer over medium heat, stirring constantly (this makes a simple syrup) until the sugar has dissolved. Allow to cool 10 minutes.
- In a large pitcher, mix together steeped tea, simple syrup, lemon juice, apricot nectar, and the remaining 2 cups of water.
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