Apricot Muesli Balls Recipes

Steps:

• Place muesli, apricots, honey and warm melted butter in food processor.
• Process 2 - 3 minutes till well combined.
• Roll into balls.
• Coat balls in coconut.

Steps:

• Mix together all ingredients.
• roll into small balls.
• then roll into coconut.
• refrigerate.
• can be frozen.
• Enjoy :).

Steps:

• Place the apricots, water cinnamon, nutmeg and cardamom in a small saucepan and bring to the boil over medium heat.
• Reduce the heat to low and cover and simmer stirring occasionally for 12 minutes or until apricots soften.
• Remove from the heat and uncover and set aside for 20 minutes to cool.
• Meanwhile place the sesame seeds in a saucepan and toss over medium heat for 2-3 minutes until golden.
• Transfer to a heatproof bowl and set aside.
• Place the muesli in the bowl of a food processor and process until finely chopped, add apricot mixture and process until a stiff dough forms (you can add a little more water if required).
• Transfer to a bowl and use your hands to knead well until combined.
• Use your hands to roll 2 teaspoonfuls of mixture into a ball.
• Repeat with the remaining mixture and toss the balls in sesame seeds to lightly coat.

Steps:

• Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Steps:

• In a food processor chop apricots and coconut until thoroughly combined.
• Add the 1/4 cup sweetened condensed milk; process until combined.
• Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
• Place wax paper on a baking sheet; set aside.
• Place additional coconut or finely chopped pecans in a shallow bowl.
• Shape apricot mixture into balls (about 1-inch in diameter).
• Roll in coconut; place on wax paper.
• Refrigerate until firm.
• Store in an airtight container in the refrigerator.