APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours. Preheat the oven to 350°F. Line 2 heavy baking sheets with parchment paper. Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing. Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur until the mixture is of drizzling consistency. Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes. Per cookie (24); Calories: 139; Total Fat: 5 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 0.5 gram; Cholesterol: 19 milligrams; Sodium: 99 milligrams
AMARETTO APRICOT COOKIES
This makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. I had it on a Christmas Cookie Exchange this year, and really enjoyed it! Originally authored by Brenda Bragg from Ohio. Cook time is actually 8 minutes per cookie sheet, I just increased the cooking time to accomodate multiple cookie sheetfuls!
Provided by breezermom
Categories Drop Cookies
Time 50m
Yield 7 dozen
Number Of Ingredients 12
Steps:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
- Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
- Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.
APRICOT NUT COOKIE WITH AMARETTO ICING
I love apricots , and use them in everything I can. We love to make this recipe and take these on vacation. Very easy and taste terrific!! :)
Provided by Cindy Seago @Cindysea
Categories Cookies
Number Of Ingredients 13
Steps:
- For the cookies in a large bowl, beat the butter, sugar, vanilla, cinnamon , and salt with electric mixer until light and fluffy. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
- Transfer the dough to a lightly floured surface and divide it in half. Shape each half into a log. Roll each log in plastic wrap and refrigerate for 2 hours.
- Preheat oven to 350 degrees F. 15-18 minutes Line 2 heavy baking sheets with parchment paper. CUt the dough into 1/2 in slices. If dough isn't firm enough to slice freeze for 15 minutes. Place cookies on cookie sheet. Bake until the cookies are golden around the edges , allow cookies to cook before icing.
- Icing: Mix powdered sugar and almond liquer until desired consistency . I usually make mine a little on the thin side , so as to take the cooled cookie and dip the top side into the icing and place back on the cooling rack to finish drying. But if you like your icing thicker you can use a piping bag or spoon to dallop it onto the top and spread around.
More about "apricot nut cookie with amaretto icing recipes"
APRICOT AND NUT COOKIES WITH AMARETTO ICING - COOKING …
Aug 24, 2011 For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour …
From cookingchanneltv.com
Category DessertCalories 139 per serving
From cookingchanneltv.com
Category DessertCalories 139 per serving
APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE
Dec 20, 2011 Step 1. In a large bowl, beat the butter, granulated sugar, vanilla extract, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the …
From epicurious.com
Servings 24-30Author Condé Nast
From epicurious.com
Servings 24-30Author Condé Nast
APRICOT AND NUT COOKIES WITH AMARETTO ICING | RECIPE | CHRISTMAS …
Feb 17, 2012 - Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network. ... Feb 17, 2012 - Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food …
From pinterest.com
From pinterest.com
APRICOT AND NUT COOKIES WITH AMARETTO ICING | COOKING LIBRARY
Dec 13, 2012 Wonderfully chewy from the apricots, nutty from both the pine nuts and sliced almonds, and don't forget about the very best part.....Amaretto icing.
From cookingweblibrary.blogspot.com
From cookingweblibrary.blogspot.com
APRICOT AND NUT COOKIES WITH AMARETTO ICING | RECIPE | DECADENT ...
Oct 10, 2018 - Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network. ... Oct 10, 2018 - Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food …
From pinterest.com
From pinterest.com
FOOD NETWORK APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE
Nutritional information for Food Network Apricot And Nut Cookies With Amaretto Icing. 27 servings (32g). Per serving: 131 Calories | 5g Fat | 20g Carbohydrates | 0g Fiber | 15g Sugar | …
From ketofoodist.com
From ketofoodist.com
SONS & DAUGHTERS RECIPES: APRICOT AND NUT COOKIES WITH …
Apricot and Nut Cookies with Amaretto Icing Ingredients Cookies: 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup plus 2 tablespoons sugar 1 teaspoon pure vanilla extract …
From sons-n-daughters.blogspot.com
From sons-n-daughters.blogspot.com
APRICOT AND NUT COOKIES WITH AMARETTO ICING (KITCHENPC)
Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the …
From kitchenpc.com
From kitchenpc.com
RECIPE FOR APRICOT AND NUT COOKIES WITH AMARETTO ICING
Oct 02, 2022 Nut Recipes ; Almond Recipes ; From The Chef. This recipe for Apricot and Nut Cookies with Amaretto Icing is simple and delicious. If you’re looking for a straightforward, …
From marliave.com
From marliave.com
RECIPE FOR APRICOT AND NUT COOKIES WITH AMARETTO ICING
Nov 15, 2022 Making the perfect Apricot and Nut Cookies with Amaretto Icing should only take approximately 2 hr 49 min . It's considered an Easy level recipe. Below are. ... Recipe for …
From underspicycrab.com
From underspicycrab.com
APRICOT AND NUT COOKIES WITH AMARETTO ICING – RECIPES NETWORK
For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just …
From recipenet.org
From recipenet.org
APRICOT NUT COOKIES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Apricot and Nut Cookies with Amaretto Icing Recipe. For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 …
From foodnewsnews.com
From foodnewsnews.com
AUTHENTIC ITALIAN AMARETTI COOKIES RECIPE - RECIPES FROM ITALY
Nov 28, 2022 Step 1) – To make Amaretti cookies, first of all, you need to toast the peeled almonds. So, line a baking pan with baking paper and spread the almonds well apart. It only …
From recipesfromitaly.com
From recipesfromitaly.com
APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE | EAT YOUR BOOKS
Save this Apricot and nut cookies with Amaretto icing recipe and more from Giada at Home: Family Recipes from Italy and California to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
You'll also love