Apricot Stilton Potted Cheese Recipes

POTTED STILTON

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

Potted stilton image

Steps:

Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

Ingredients

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

APRICOT STILTON POTTED CHEESE

Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

Provided by Houmous Monster

Categories Spreads

Time 15m

Yield 3 150ml Ramekins

Number Of Ingredients 4

Apricot Stilton Potted Cheese image

Steps:

Crumble the stilton into a separate bowl.
Beat the softened butter until smooth and creamy; mix in the stilton.
Pack into small ramekins and smooth down the tops.
Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
Will refrigerate for a week, or freeze for two months.

Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6

Ingredients

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF

Provided by Food Network

Categories appetizer

Time 15m

Yield varies depending on amount used

Number Of Ingredients 6

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf image

Steps:

In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

Ingredients

Stilton cheese
Cream cheese
Ground walnuts
Red endive leaves
Dried apricot, julienne
Pistachio dust

POTTED STILTON

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Provided by Amanda in Aberdeen

Categories Spreads

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

Potted Stilton image

Steps:

Place butter into a mixing bowl and beat until soft.
Add Stilton cheese and beat with butter until creamy (not smooth).
Work breadcrumbs into mixture and add port until combined.
Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
Allow Stilton to reach room temperature before serving.
Serve with crackers or fresh crusty bread.

Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2

Ingredients

125 g butter, at room temperature
350 g Stilton cheese, crumbled
60 g fresh breadcrumbs
1 tablespoon port wine
1 teaspoon chopped fresh parsley

POTTED STILTON WITH PORT AND WALNUTS

A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.

Provided by French Tart

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Potted Stilton With Port and Walnuts image

Steps:

To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
(Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
Scatter the walnuts over the top & press them in slightly, then leave it to set.
Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!

Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5

Ingredients

8 ounces Stilton cheese
3 ounces butter
2 tablespoons port wine
1 pinch ground mace
2 ounces toasted walnut halves
melted butter, to pour over the top

More about "apricot stilton potted cheese recipes"

THE EASIEST TRADITIONAL BRITISH POTTED CHEESE RECIPE

Web Ingredients and how to make it There aren’t many ingredients in here. You’ll need cheese, butter, English mustard, cayenne pepper, and some Scotch whisky for this recipe. Whizz all your ingredients in a food processor. …
From larderlove.com

Apricot Stilton Potted Cheese Recipes

POTTED STILTON

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

APRICOT STILTON POTTED CHEESE

Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF

POTTED STILTON

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

POTTED STILTON WITH PORT AND WALNUTS

More about "apricot stilton potted cheese recipes"

THE EASIEST TRADITIONAL BRITISH POTTED CHEESE RECIPE

EASY APRICOT CHICKEN RECIPE | SMALL TOWN WOMAN

WHITE STILTON AND APRICOT SCONES - MARMALADE & ME

THE QUENCHER - APRICOT STILTON AND DRIED CRANBERRY …

EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD …

APRICOT STILTON CHEESE RECIPES

WHITE STILTON WITH APRICOTS. 2.5 LBS - CHEESEDELICATESSEN.COM

APRICOT RECIPES: 40 WAYS TO USE THIS FUZZY FRUIT | TASTE OF HOME

POTTED STILTON | OLIVEMAGAZINE

APRICOT STILTON SCONES RECIPE - THE GOURMET LARDER

RECIPES WITH STILTON CHEESE, , AND APRICOT (PAGE 1) - FOODFERRET

POTTED STILTON RECIPE | BON APPéTIT

BACON, STILTON APRICOT CHEESE STUFFED HONEY GLAZED PORK CHOPS

JOSé PIZARRO’S RECIPE FOR VERMUT-ROASTED APRICOTS - THE GUARDIAN

BEST APRICOT STILTON POTS RECIPES

TRADITIONAL ENGLISH POTTED CHEESE - DELICIOUS APPETIZER

HONEY APRICOT STILTON BREAKFAST ROLLS | RECIPE | CRAVING4MORE

You'll also love

Related Search