April Fools French Fries Recipes

Steps:

• Use pulsing action of food processor to process oats and dates until crumbly; spoon into medium bowl. Add almond butter; mix well.
• Shape into 24 nuggets, using about 1 Tbsp. oat mixture for each nugget.
• Combine corn flake crumbs and nuts in pie plate. Add nuggets, 1 at a time; turn to evenly coat both sides of each nugget with crumb mixture. Place in single layer on plate.
• Refrigerate 30 min.
• Melt chocolate as directed on package; set aside. Microwave berries in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spoon into food processor container. Process until smooth. Spoon berry purée into bowl. Stir in melted chocolate.
• Cut apples into 1/4-inch-thick strips to resemble french fries; sprinkle with cinnamon. Serve with the nuggets and berry sauce.

Steps:

• 1. Wash and dry Mc Donald French fry cups for use with this recipe.
• 2. Heat oil. Cut off crust from pound cake. slice into 3/4 inch slices and slice them into 3/4 inch slices. when done they will look like french fries.
• 3. Deep fry until golden brown. Put into fry containers, sprinkle on sugar (Pretend salt) Serve with some jam (as Ketchup) on the side
• 4. any left overs you can always try your hand at making a monster like they did here. A crab and Cockroach

Steps:

• Preheat oven to 400°F.
• Peel apples and cut into sticks with a crinkle cutter.
• Toss with cinnamon and sugar.
• Place on a lightly greased baking sheet.
• Bake 8-12 minutes in a 400F oven.
• Drizzle with strawberry preserves (to look like ketchup) if desired.

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.