Aquarium Cups Recipes

Steps:

• ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• PLACE berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• REFRIGERATE 1 hour or until firm.

Steps:

• Dissolve gelatin in boiling water completely. Combine cold water and ice cubes to make 1-1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
• Place fruit on bottom of 4 dessert dishes. Pour thickened gelatin over fruit. Suspend gummy fish in gelatin.
• Refrigerate until set, about 1 hour. Garnish with additional gummy fish, if desired.

Steps:

• Dissolve Jello in boiling water.
• Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
• Remove any unmelted ice.
• Spoon Jello into to clear-sided bowls.
• Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
• Refrigerate 30 minutes to set.