Arkansas Chicken Recipes

Steps:

• Cut chicken into strips 1/2" by 3".
• Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
• Mix well and let it set for about 10 minutes.
• Drop each strip separately into oil and fry for about 2 minutes.
• Remove and drain on paper towels.
• Serve with favorite veggies.

Steps:

• Directions: Heat oil in deep fryer to 375 degrees F.
• Rinse and pat dry chicken breasts.
• In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
• Place chicken, one breast at a time in bag, seal and shake well.
• Repeat process with both breasts until each one is breaded twice.
• Place both chicken breasts in hot oil and reduce temperature to.
• 350. and fry until golden brown and juices run clear.
• Good served with coleslaw.

Steps:

• Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
• DUMPLINGS:.
• Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!