Arroz A La Cubana Recipes

ARROZ A LA CUBANA (GINILING)

Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.

Provided by Meredith

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Arroz a la Cubana (Giniling) image

Steps:

Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g

Ingredients

1 tablespoon vegetable oil
1 medium potato, peeled and diced
1 medium carrot, diced
½ medium onion, diced, or to taste
2 cloves garlic, minced, or to taste
1 pound ground beef
¼ cup water
2 tablespoons soy sauce
salt and ground black pepper to taste
1 medium bell pepper, diced
2 tablespoons raisins
2 tablespoons peas
2 cups hot cooked rice

ARROZ A LA CUBANA

We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. "Arroz" means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Saba banana has thick yellow-brownish skin and is never eaten raw. It can be boiled or steamed in its skin, peeling it just before eating. This humble banana can be transformed to a numberof simple yet amazing and nutritious desserts. For your convenience, use plantain similar to one used in Carribean cuisine. Serve with plain boiled rice.

Provided by Pinaygourmet 345142

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 19

Arroz a La Cubana image

Steps:

Heat a heavy skillet. Add 1/4 cup of cooking oil. Heat to smoking point. Add the cubed potatoes and carrots. Stir-fry until the edges turn light brown. Remove with a slotted spoon and drain on paper towels.
Pour off the oil from the skillet. Add ground beef, breaking it up. Lightly season with salt and pepper, add soy sauce. Cook over high heat until the meat is no longer pink.
Add the garlic, chopped onions, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften. Add bay leaf.
Add the tomato sauce. Stir to blend well. Add peas. Stir and cook then add in the stir-fried carrots and potatoes. Simmer to absorb the sauce. Add the basil and parsley. Give it one last stir then turn off the heat. Remove bay leaf.
Serve with rice, an egg and fried bananas on the side.

Nutrition Facts : Calories 714.6, Fat 34.3, SaturatedFat 8.8, Cholesterol 268.2, Sodium 711.6, Carbohydrate 78.8, Fiber 9.2, Sugar 29.5, Protein 28.9

Ingredients

1/2 kg ground beef (use sirloin or top round)
3 carrots, cut in small cubes
3 potatoes, cut in small cubes
1/2 cup peas
2 small bell peppers, cut in thin strips (red and green bell peppers make the dish look festive)
2 tablespoons raisins (optional)
1 tablespoon minced garlic
1 large onion, chopped
2 tomatoes, chopped
1 cup tomato sauce
finely chopped fresh parsley, to taste
1 pinch basil
1 bay leaf
3 tablespoons olive oil
2 tablespoons light soy sauce
1/4 cup vegetable oil
salt and pepper
6 eggs, fried sunny-side-up
4 large plantains, each sliced diagonally into 3, fried

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ARROZ A LA CUBANA (CUBAN-STYLE RICE) - KAWALING PINOY

Web Jul 23, 2021 In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened. Add ground beef and …
From kawalingpinoy.com
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Total Time 40 mins
Category Breakfast, Main Course
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In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until limp. Add ground beef and cook, breaking apart with back of spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
Add tomato sauce, soy sauce, water and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved. Lower heat, cover and simmer until meat is cooked through and liquid is mostly reduced.

Arroz A La Cubana Recipes

ARROZ A LA CUBANA (GINILING)

Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.

ARROZ A LA CUBANA

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