Artichoke Appetizerdip Recipes

Steps:

• Mix all ingredients except crescents.
• Unroll the triangles and cut in half so you have 32 triangles.
• You`ll be cutting from the wide side through the narrow point.
• Or how many crescents you have in a package.
• Place 1 ounce (2 tablespoons) of filling into each crescent.
• Roll wide side up to thin side.
• Sprinkle tops with parmesan grated cheese.
• Bake at 375°F for 20 minutes.

Steps:

• 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
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Steps:

• Preheat oven to 350F degrees.
• Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
• Chop drained artichokes and place in a mixing bowl.
• Add all other ingredients and combine; put mixture into casserole dish.
• Bake in preheated oven until hot and bubbly, about 20 minutes.
• Serve with crackers, melba toast, or your favourite dippers.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.