Artichoke Tea Sandwiches Recipes
ARTICHOKE TEA SANDWICHES
These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for lunch. The spread can keep for several days in the fridge. This recipe came from my Saveur Magazine.
Provided by Grace Lynn
Categories Lunch/Snacks
Time 30m
Yield 20 sandwiches, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
- Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
- Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.
Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 1.8, Cholesterol 7.6, Sodium 812.7, Carbohydrate 42, Fiber 5.6, Sugar 5.2, Protein 7
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- In a medium bowl, combine chopped artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne pepper. Season to taste with salt and pepper.
- Spread the mixture evenly over 10 slices of bread. Top each with the remaining 10 bread slices.
- Carefully cut the crusts from each sandwich with a long, sharp or serrated-blade knife. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
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