Artisan Pepper Bacon Ring Recipes

Steps:

• Preheat oven to 375˚F (190˚C).
• In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
• Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it's 2 inches (5 cm) thick.
• Place each piece of bacon around the meat ring tucking the bacon underneath.
• Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
• In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
• Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
• Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
• Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
• Place fondue in the center of the meat ring. Slice and serve immediately.
• Enjoy!

Steps:

• Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.