ART'S FRENCH BREAD (NOT BREAD MACHINE)
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.
Provided by echo echo
Categories Yeast Breads
Time 2h55m
Yield 3-4 loaves
Number Of Ingredients 10
Steps:
- Pour the yogurt into a fairly large pan and add the hot water.
- Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other.
- Do the same with salt and sugar.
- DO NOT STIR this mixture.
- Let set until a scummy surface is formed.
- Then add 2 cups flour and stir.
- Add 2 more cups flour and continue mixing.
- Slowly add 2 more cups flour or slightly more until the dough becomes real pasty.
- Flour a bread board and knead the dough.
- Continue to knead until the dough becomes somewhat stiff.
- Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again.
- Let it rise again, then cut into 3-4 loaves and form into loaf shape.
- Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter.
- Place the loaves on the foil 1½-2" apart.
- Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture.
- Score the loaves.
- Bake on middle rack of oven at 375° 30-40 minute If the loaf sounds hollow when tapped with your finger, it's done.
- 3-4 loaves.
FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
THE BEST FRENCH BREAD (BREAD MACHINE)
This recipe comes from Fleishmann's Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks great. I always get rave reviews when I make this.
Provided by Chris from Kansas
Categories Yeast Breads
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
- Select dough/manual cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- Roll dough into a 15x10 inch rectangle.
- Beginning at long end, roll up tightly as for jelly roll.
- Pinch seams and ends to seal.
- Taper ends by gently rolling back and forth.
- Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
- Lightly brush loaf with oil.
- Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
- With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
- Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
- Bake at 375 for 20 minutes.
- Brush again with remaining egg white mixture and sprinkle with sesame seeds.
- Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
- Remove the bread from the baking sheet and cool on a wire rack.
Nutrition Facts : Calories 138.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 172.9, Carbohydrate 27.3, Fiber 1.1, Sugar 0.2, Protein 4.9
FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1-2 loaves
Number Of Ingredients 6
Steps:
- Add all ingredients to your bread machine as your directions instruct.
- Mine go like this:.
- Add liquid ingredients to bread pan.
- Add all dry ingredients, except yeast, to bread pan.
- Make a well in the dry ingredients and carefully add the yeast into the well.
- Select the "French" setting on your machine.
- Select crust color, if applicable.
- Press start!
- OVEN METHOD:.
- To make loaves in the oven, use the "Dough" cycle on your machine.
- When cycle is complete, punch dough down and divide into 2 equal parts.
- On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
- Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
- Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
- Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
- Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
- Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
- If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
- Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
- Cool on wire racks and serve warm.
THE FRENCH BREAD
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Provided by Sam Nemati
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h5m
Yield 16
Number Of Ingredients 11
Steps:
- Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the pan of a bread machine, set the machine on the dough cycle, and start the machine.
- After the machine has finished its cycle, turn the dough out onto a floured surface, and knead several times; mix in more flour if the dough is very sticky. Cut the dough in half, and roll each piece of dough out into a rectangle about 8 by 12 inches and 1/2-inch thick. Roll the rectangles into loaves the long way, pinch the seams, and taper and pinch the ends of the loaves.
- Line 2 baking sheets with parchment paper, and sprinkle paper with cornmeal. Place the loaves gently onto the prepared baking sheets, cover loosely with plastic wrap, and let rise in a warm place until doubled, about 30 minutes.
- Place a large baking stone onto the center rack of oven, and place a baking dish onto a lower rack. Preheat oven to 375 degrees F (190 degrees C). Carefully pour boiling water into the baking dish.
- Remove plastic wrap from loaves, and slash several 1/2-inch deep cuts into each loaf with a sharp knife. Whisk egg yolk and milk together in a small bowl until thoroughly mixed, and brush the loaves with the egg yolk mixture.
- Place the loaves into the preheated oven on top of the baking stone, and quickly spray the inside of the oven 4 or 5 times with a water-filled spray bottle. Shut oven door; wait 1 minute, and spray again; repeat twice more, spraying the oven 4 times with water at 1-minute intervals.
- Bake about 15 minutes, and remove the water-filled baking dish. Continue to bake until the bread is browned and the loaves make a hollow sound when thumped, about 15 more minutes. Remove bread to cool on racks.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 34 g, Cholesterol 13.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 155.3 mg, Sugar 1.6 g
More about "arts french bread not bread machine recipes"
FRENCH BREAD IN BREAD MACHINE - CULINARY SHADES
From culinaryshades.com
ART'S FRENCH BREAD (NOT BREAD MACHINE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
From tasteofhome.com
10+ BREAD MACHINE RECIPES THAT AREN'T LOAVES OF BREAD
From allrecipes.com
EASY HOMEMADE FRENCH BREAD (BREAD MACHINE/BY HAND)
From thecountrycook.net
NO-KNEAD FRENCH BREAD - SIMPLY SCRATCH
From simplyscratch.com
48 NO-KNEAD BREAD RECIPES THAT ARE AS GOOD AS THE BAKERY'S!
From msn.com
ART'S FRENCH BREAD (NOT BREAD MACHINE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ARTS FRENCH BREAD NOT BREAD MACHINE - YOGURT/RECIPES | COOKART.US
From cookart.us
ART’S FRENCH BREAD NOT BREAD MACHINE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
ART'S FRENCH BREAD (NOT BREAD MACHINE) RECIPE
From familyoven.com
BREAD MACHINE FRENCH BREAD - MY CREATIVE MANNER
From mycreativemanner.com
BEST BREAD MACHINE RECIPES THAT AREN'T BREAD - GREATIST
From greatist.com
A BREAD MACHINE FRENCH BREAD RECIPE YOU CAN TRUST EVERY TIME
From saladinajar.com
BREAD MACHINE FRENCH BREAD – EASY BAGUETTE RECIPE
From breaddad.com
WWW.TRAVELINGWITHYOU.NET
From travelingwithyou.net
FAILPROOF FRENCH BREAD (BREAD MACHINE) - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
FRENCH BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
10 BEST BREAD MAKERS AND MACHINES ON 2023, PER EXPERTS - NEW …
From nypost.com
BREAD MACHINE CRUSTY FRENCH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love