Bobs Collard Greens Recipes

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BIG B'S COLLARD GREENS

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Provided by Brian W.

Categories     Side Dish     Vegetables     Greens

Time 2h20m

Yield 8

Number Of Ingredients 11



Big B's Collard Greens image

Steps:

  • Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  • Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g

1 quart chicken stock
3 small ham hocks
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
3 tablespoons cider vinegar
¼ teaspoon black pepper
water
1 bunch collard greens - rinsed, trimmed and chopped
salt to taste
hot pepper sauce to taste

GRANDMA'S COLLARD GREENS

These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.

Provided by Marviboy

Categories     Side Dish     Vegetables     Onion

Time 1h5m

Yield 5

Number Of Ingredients 8



Grandma's Collard Greens image

Steps:

  • Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
  • Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g

2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste

BOB'S COLLARD GREENS

The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.

Provided by Tinalovespasta

Categories     Vegetable

Time 40m

Yield 1/2 c, 8 serving(s)

Number Of Ingredients 9



Bob's Collard Greens image

Steps:

  • Chop the collard greens, stems and all, into bite sized pieces.
  • Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
  • Meanwhile prepare the sauce.
  • Melt butter in a saucepan over medium heat.
  • Add the garlic and saute for 2 minutes.
  • Add the rest of the ingredients and bring to a simmer.
  • Once the greens are done drain them and return them to the pot.
  • Pour the sauce over them and keep warm until you're ready to serve.

Nutrition Facts : Calories 78.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 168, Carbohydrate 8.8, Fiber 2.6, Sugar 3.8, Protein 2.1

1 bunch collard greens (big bunch)
3 tablespoons butter
2 garlic cloves, minced
1 teaspoon italian seasoning
1 tablespoon sugar
1/4 teaspoon vinegar
1/2 teaspoon red pepper flakes
1 (14 ounce) can stewed tomatoes
1/4 teaspoon fresh ground pepper

EASY VEGETARIAN COLLARD GREENS

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.

Provided by Whats Cooking

Categories     Collard Greens

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8



Easy Vegetarian Collard Greens image

Steps:

  • Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
  • Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.

Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2

2 lbs collard greens
4 -5 garlic cloves, minced
1 large onion, chopped
3 cups vegetable stock
1 teaspoon salt (to taste)
1 teaspoon smoked sweet paprika
1/2 cup apple cider vinegar
hot sauce (optional) or red pepper flakes (optional)

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