ASIAN BROCCOLI SLAW
Delicious, tangy side dish. Allow to sit in the fridge overnight.
Provided by Faith
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Crush the ramen noodles and set the seasoning packets aside.
- Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
- Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
- Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 33 g, Fat 21.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 445.9 mg, Sugar 16.5 g
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
THAI CHICKEN SLAW BURGERS
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Provided by CINDYJAKE
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
- Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
- Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
- Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
- Spoon chicken mixture into toasted buns and top with coleslaw.
Nutrition Facts : Calories 379 calories, Carbohydrate 36 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.9 g, Sodium 488.3 mg, Sugar 9.5 g
ASIAN BROCCOLI SLAW
I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce you like would work. Adjust the sugar, sesame oil and Thai chili sauce to taste.
Provided by rickuvm
Categories Vegetable
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place broccoli coleslaw in a one quart container with a tight fitting lid.
- Season with salt and pepper to taste.
- Combine rice vinegar, olive oil, sesame oil, sugar and chili garlic sauce in a small bowl. Whisk to combine.
- Pour dressing over slaw. Lid up and shake to combine.
- Refrigerate until ready to serve. A longer chill makes for better flavor.
Nutrition Facts : Calories 128.3, Fat 10.1, SaturatedFat 1.4, Cholesterol 6.8, Sodium 455.7, Carbohydrate 10.6, Fiber 1.3, Protein 1.1
CHINESE BROCCOLI SLAW
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Provided by marinza
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g
ASIAN BROCCOLI SLAW
Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Nice and crunchy. I am going to try adding cooked chicken breast next time I fix it. I think it will taste like Chinese Chicken Salad.
Provided by Wanna get healthy
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cider vinegar, brown sugar, oil and one packet of the seasoning mix from the ramen noodles and let sit while preparing noodles.
- Crush the ramen noodles by placing in zip-lock bag and roll with rolling pin or anything that will work - this is very easy to do.
- "Lightly" brown the noodles and the slivered almonds in frying pan with two tablespoons of olive or canola oil - do not scorch - take off heat and cool.
- Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made.
- Garnish with green onions.
Nutrition Facts : Calories 303, Fat 18.8, SaturatedFat 3.9, Sodium 594.8, Carbohydrate 29.6, Fiber 1.7, Sugar 9.7, Protein 5.2
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
More about "asian burgers with broccoli slaw recipes"
WILD SALMON BURGERS WITH BROCCOLI SLAW - ASIAN CAUCASIAN …
From asiancaucasian.com
Estimated Reading Time 5 mins
- In a food processor pulse salmon pieces until ground up. In a large bowl, combine well the salmon, garlic, shallots, sambal oelek, fish sauce, ginger, lime juice, mayonnaise, cilantro and mint. Add in the panko bread crumbs and form burger patties.
- Heat oil on medium high in a large frying pan on stove. Fry salmon burgers on each side until well browned on each side, about 4 minutes.
- Combine all ingredients for broccoli slaw in a large bowl and top the burgers with slaw, avocado slices, and the sambal aioli.
ASIAN BURGER WITH HOISIN KETCHUP & GARLIC CHILI MAYO
From carlsbadcravings.com
Reviews 57Total Time 27 minsEstimated Reading Time 4 mins
- Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
- Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
ASIAN CHICKEN BURGER WITH BROCCOLI SLAW - MOM FOODIE
From momfoodie.com
Estimated Reading Time 3 mins
- First, prepare the broccoli slaw. Whisk together all the ingredients except the broccoli to make the dressing, then toss with the broccoli.
- Preheat the grill to med heat. Mix all ingredients for burger mix. Divide into quarters. Drizzle a little sesame oil on your hands, so you can shape the patties without sticking to your hands.
ASIAN PORK BURGERS WITH BROCCOLI SLAW | WHOLEFULLY
From wholefully.com
Reviews 4Calories 636 per servingCategory Sandwiches
- Begin with the slaw. In a large bowl, toss together the broccoli slaw, red bell pepper, green onions, and cilantro. Set aside.
- Whisk together the rice wine vinegar; coconut aminos, tamari, or soy sauce; sesame oil; tahini or peanut butter; honey; lime juice and zest; salt; and pepper until very smooth and creamy. Pour over broccoli slaw mixture and toss to coat. Sprinkle sesame seeds over top. Set aside.
- To make the burgers: Preheat a grill pan over medium-high heat or heat a grill to medium-high. Combine the ground turkey or chicken; ground pork; green onions; ginger; coconut aminos, tamari, or soy sauce; black pepper; garlic powder; and salt in a large mixing bowl. Form into four large hamburger patties, then poke an indentation with your finger into the middle of each one (this keeps them from shrinking).
- Cook burgers on preheated grill or grill pan for 4-5 minutes per side, or until the middle is no longer pink, juices run clear, and the internal temperature reads 160°F.
ASIAN BURGERS WITH BROCCOLI SLAW - LOW CARB, KETO - JOY …
From joyfilledeats.com
Estimated Reading Time 3 mins
ASIAN BROCCOLI SLAW RECIPE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
EASY CRUNCHY ASIAN SLAW - FEASTING AT HOME
From feastingathome.com
GRILLED TUNA BURGERS WITH BROCCOLI ASIAN SLAW – CHEF …
From bennydoro.com
ASIAN BROCCOLI SLAW SALAD | BITES OF WELLNESS
From bitesofwellness.com
ASIAN SLAW TURKEY BURGERS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
BURGER RECIPES: SPICY ASIAN BURGERS WITH CURRY SLAW /W MERLOT
From burgerbase.com
ASIAN TURKEY BURGERS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: LEMONGRASS TURKEY BURGERS WITH CREAMY ASIAN SLAW
From blueapron.com
THAI TURKEY BURGERS WITH CRUNCHY ASIAN SLAW RECIPES
From similarrecipe.com
ASIAN BROCCOLI SLAW RECIPE - AMANDA'S COOKIN' - FATHER'S DAY
From amandascookin.com
ASIAN PORK BURGERS WITH BROCCOLI SLAW RECIPE - US WELLNESS MEATS
From discover.grasslandbeef.com
15 RAMEN NOODLE ASIAN SLAW RECIPE - SELECTED RECIPES
From selectedrecipe.com
You'll also love