Old Fashioned Tomato Soup Cake Recipes

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories     Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

• Ingredients

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 10

Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g

• Ingredients

The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests for our tomato soup recipe, and we're proud to share it with others.-Susan Henderson, Missoula, Montana

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Nutrition Facts : Calories 290 calories, Fat 28g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

• Ingredients

MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.

Provided by NurseJaney

Categories     Dessert

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3

• Ingredients

This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.

Provided by Kanutell

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9

• Ingredients

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. -Wilma Miller, Port Angeles, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 8

Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.

• Ingredients