Asian Honey Barbecue Fish Recipes

ASIAN BARBECUE SAUCE

An easy Asian Barbecue Sauce recipe.

Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Summer Grill/Barbecue Honey Shallot Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

Asian Barbecue Sauce image

Steps:

Stir together all ingredients except sugar in a bowl.
Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).

Ingredients

6 tablespoons hoisin sauce*
2 tablespoons rice vinegar (not seasoned)
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup minced shallot
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/8 teaspoon Chinese five-spice powder
1/3 cup sugar

GINGER GLAZED MAHI MAHI

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

Provided by DECODIANA

Categories Seafood Fish Mahi Mahi

Time 37m

Yield 4

Number Of Ingredients 9

Ginger Glazed Mahi Mahi image

Steps:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g

Ingredients

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil

More about "asian honey barbecue fish recipes"

KOREAN MISO AND HONEY GLAZED COD {20 MINUTE MEAL}

Web Mar 10, 2016 In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame …
From foodiewithfamily.com
4.8/5 (12)
Category Main Course
Servings 6
Calories 209 per serving

Line a baking sheet with aluminum foil and oil it or spray it with non-stick cooking spray. Arrange the cod filets on the baking sheet.
In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame oil. Separate out about 2 tablespoons of the mixture and brush it over the fish. Let the fish rest in the refrigerator for at least 30 minutes but up to an hour to let the fish marinate.
Preheat your broiler to HIGH with a rack placed about 8 inches below the element. Scatter the prepared beech mushrooms around the fish filets and slide the pan onto the rack. Broil the fish for 3 to 5 minutes, or until the glaze is bubbly and charred in places. Remove the pan from the oven and turn the oven off of broil and up to 375°F. Brush the remaining glaze over the fish and return the pan to the oven for 5 to 10 minutes, depending on the thickness of your filets, or until they are opaque and flake easily with a fork.
Serve over rice and steamed broccoli and garnish with toasted sesame seeds and thinly sliced green onions.

Asian Honey Barbecue Fish Recipes

ASIAN BARBECUE SAUCE

An easy Asian Barbecue Sauce recipe.

GINGER GLAZED MAHI MAHI

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

More about "asian honey barbecue fish recipes"

KOREAN MISO AND HONEY GLAZED COD {20 MINUTE MEAL}

50 MOUTH-WATERING ASIAN FISH RECIPES YOU NEED TO TRY

GRILLED GINGER-LIME SWORDFISH RECIPE - THE SPRUCE EATS

ASIAN HONEY SOY GLAZED PAN-FRIED TILAPIA - JOYOUS APRON

EASY THAI GRILLED FISH FILLETS RECIPE - THE SPRUCE EATS

ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS

ASIAN HONEY GARLIC FISH (STEP BY STEP) - WHISKAFFAIR

ASIAN-STYLE GRILLED FISH TACOS - THE DARING GOURMET

ASIAN BBQ SAUCE RECIPE - THE SPRUCE EATS

ASIAN HONEY BARBECUE SAUCE RECIPE - RECIPETIPS.COM

10 BEST ASIAN STYLE FISH RECIPES | YUMMLY

SEARED ONO WITH HONEY SOY GLAZE AND PINEAPPLE SALSA

BARBECUE FISH RECIPES | BBC GOOD FOOD

HOISINFUL ASIAN MARINADE RECIPE - AMAZINGRIBS.COM

ASIAN HONEY BBQ MARINADE & SAUCE - SOY VAY

DELICIOUS RECIPES WITH AN ASIAN TWIST | SOY VAY®

HOMEMADE EASY THAI BBQ SAUCE RECIPE - THE SPRUCE EATS

18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S COOKBOOK

GRILLED TOFU TACOS RECIPE - NYT COOKING

THAI BAKED WHOLE FISH IN GARLIC-CHILE SAUCE RECIPE - THE SPRUCE EATS

MARINADES, DRESSINGS, RECIPES, & MORE | SOY VAY®

HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN

You'll also love

Related Search