ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
ASIAN-INSPIRED MEATBALLS
This is a variation of my Recipe #226422 with a little Asian flair. It was a big hit with my husband. You could make this recipe as the main course of a meal, or it could work for an appetizer as well.
Provided by MarthaStewartWanabe
Categories Meat
Time 1h20m
Yield 30 meatballs, 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
- Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
- Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
- Pour sauce mixture over meatballs.
- Bake at 350°F for one hour.
- I like to serve this recipe with rice and steamed Asian veggies.
Nutrition Facts : Calories 700.4, Fat 21.3, SaturatedFat 7.8, Cholesterol 132.8, Sodium 2116, Carbohydrate 104.5, Fiber 1.9, Sugar 87.3, Protein 27.6
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE
A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.
Provided by Bibi
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
- Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove meatballs from the oven and allow to cool for 5 minutes.
- Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
- Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g
ASIAN-STYLE MEATBALLS
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Provided by mailbelle
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
- In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
- Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
- Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
- Serve meatballs and sauce with hot cooked rice.
More about "asian inspired meatballs recipes"
THE BEST ASIAN CHICKEN MEATBALLS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (21)Total Time 32 minsCategory Appetisers, Main CourseCalories 353 per serving
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Total Time 30 minsEstimated Reading Time 2 mins
ASIAN INSPIRED CHICKEN MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (14)Calories 302 per servingCategory Chicken
ASIAN-STYLE MEATBALLS WITH SWEET CHILI SAUCE - MEL'S …
From melskitchencafe.com
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING …
From bakingbeauty.net
CROCKPOT ASIAN MEATBALLS - JO COOKS
From jocooks.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
EASY ASIAN MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Uploaded May 5, 2020Category Main CoursePublished May 1, 2022
27 CROWD-PLEASING SUMMER CROCKPOT RECIPES - CAMILLE STYLES
From camillestyles.com
37 EASY GROUND CHICKEN RECIPES FOR A SIMPLE DINNER - ALL NUTRITIOUS
From allnutritious.com
GLAZED ASIAN STYLE MEATBALLS - MOM'S DINNER
From momsdinner.net
CHICKEN FLORENTINE MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ASIAN-INSPIRED PORK MEATBALLS: QUICK, EASY, BAKED - UMAMI GIRL
From umamigirl.com
ASIAN MEATBALLS RECIPE - I HEART NAPTIME
From iheartnaptime.net
SAUCY SESAME MEATBALLS | GIMME SOME OVEN
From gimmesomeoven.com
ASIAN-INSPIRED CHICKEN MEATBALLS RECIPE — EAT THIS NOT THAT
From eatthis.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE FLAVOR OF SICHUAN PEPPERCORNS HAS NO SUBSTITUTE
From washingtonpost.com
FOOD CREATOR SHARES EASY BEEF AND BROCCOLI RECIPE THAT EXPLODED IN ...
From abcnews.go.com
ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
DINING OUT IN CHICAGO? SUNDA NEW ASIAN CELEBRATES AAPI HERITAGE …
From chicago.suntimes.com
ONE-POT STICKY ASIAN MEATBALLS - APPETIZER ASIAN-INSPIRED MEATBALLS
From tablefortwoblog.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #asian #ground-beef #meat #taste-mood #4-hours-or-less
You'll also love