KOREAN BARBECUED RACK OF LAMB
Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using rack for this, since it's more tender and easier to work with than leg and a little more user-friendly than chops.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 8h50m
Yield 4
Number Of Ingredients 10
Steps:
- Combine gochujang, garlic, green onions, brown sugar, rice vinegar, sesame oil, soy sauce, and salt. Whisk marinade until thoroughly combined.
- Trim any excess fat along the surface of lamb. Cut a slash about 1 1/2 inches deep between each rib bone, stopping above the loin. Transfer racks to a zip-top bag. Place bag in a bowl; pour marinade inside. Seal the bag and massage the marinade onto the lamb. Marinate in the refrigerator, turning once or twice, 8 to 24 hours.
- Remove racks of lamb to a plate and return marinade to the fridge. Blot off extra moisture from the fatty side of the lamb. Sprinkle more kosher salt on top.
- Preheat grill to 350 degrees F (175 degrees C). Add racks fat side-down and cook until browned, 7 to 8 minutes. Flip and continue to cook until internal temperature reaches 125 degrees F (52 degrees C), 12 to 15 minutes more. Plate lamb and let rest for 10 minutes.
- Pour the reserved marinade into a saucepan over medium-high heat. Bring to a boil; continue cooking until reduced to a glaze, 1 to 2 minutes more. Brush glaze over the lamb.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 12.4 g, Cholesterol 97 mg, Fat 30 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 11.7 g, Sodium 1626.3 mg, Sugar 6.9 g
ASIAN LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h21m
Yield 2 to 3 lamb chops per serving
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
CHINESE CHAR SIU GRILLED LAMB CHOPS
Provided by Jill Dupleix
Categories Cheese Lamb Soy Marinate Mint Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.
- Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare. Transfer to platter.
- Stir honey and 1 tablespoon water in small skillet over medium heat until warm. Brush over lamb chops.
ASIAN LAMB CHOPS
A Asian flare goes great into these chops!
Provided by Jamallah Bergman
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
- 2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
- 3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
- 4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
More about "asian lamb chops recipes"
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉) - OMNIVORE'S …
From omnivorescookbook.com
4.9/5 (31)Calories 319 per servingCategory Main
- Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for at least 30 minutes at room temperature (1 hour of marinating time is highly recommended), or in the fridge up to overnight.
- When you’re ready to cook, drain the extra liquid from the bowl of lamb. Add the cornstarch. Stir until all the lamb pieces are coated.
- Heat the oil in a large skillet over medium high heat until hot. Add the lamb pieces and spread them out with a pair of tongs or chopsticks, so they don’t overlap. Let cook without touching until the bottom side turns golden, 1 minute or so. Flip the lamb and cook the other side until slightly golden, while the inside is still a bit pink, 30 to 40 seconds. Transfer the lamb to a big plate.
KOREAN LAMB CHOPS WITH GRILLED SCALLIONS - SHARED …
From sharedappetite.com
5/5 (1)Estimated Reading Time 6 minsServings 8Total Time 20 mins
- Preheat grill to medium-high heat. Meanwhile, make the Korean glaze. Combine soy sauce, mirin, brown sugar, sesame oil, onion powder, garlic powder, ginger powder, and 3/4 cup of water in a small saucepan over high heat. Bring to a boil, then reduce heat to a simmer for 3-4 minutes. Combine remaining 1 tablespoon water with cornstarch in a small bowl. Add half of the cornstarch slurry to sauce and let simmer one minute. If not thick enough, add remaining slurry and cook another minute.
- Sprinkle lamb loin chops on all sides generously with Kosher salt. Grill until a rosy medium-rare. During the last minute of cooking, slather on Korean glaze. Meanwhile, brush scallions with canola oil and season with Kosher salt. Grill, turning once, until slightly charred in spots.
- Serve Korean Lamb Chops with grilled scallions and extra Korean glaze, and top with chopped cilantro/parsley and sesame seeds. Devour.
GRILLED HOISIN LAMB LOIN CHOPS | KEVIN IS COOKING
From keviniscooking.com
MONGOLIAN LAMB | RECIPETIN EATS
From recipetineats.com
LAMB CUTLETS- HOW TO PREPARE IN FOUR SIMPLE STEPS
From tasteasianfood.com
10 BEST CHINESE LAMB CHOPS RECIPES | YUMMLY
From yummly.com
21 UNFORGETTABLE ASIAN LAMB RECIPES FOR EVERY OCCASION
From happymuncher.com
ASIAN LOLLIPOP LAMB CHOPS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ASIAN LAMB CHOPS WITH LEMONGRASS AND CHOI SUM RECIPE
From deliciousmagazine.co.uk
LAMB CHOP RECIPES - SERIOUS EATS
From seriouseats.com
LAMB AND PEARL COUSCOUS RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
THE 24 BEST IDEAS FOR ASIAN LAMB RECIPES
From delishcooking101.com
CHINESE SPICY, SWEET AND SOUR LAMB CHOPS RECIPE
From foodandwine.com
CROCK POT PORK CHOPS (WITH MUSHROOMS) - MOMSDISH
From momsdish.com
ASIAN-STYLE LAMB RIB CHOPS WITH AUSSIE BEEF & LAMB - TASTE AS …
From tasteasyougo.com
ASIAN LAMB LOLLIPOPS | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
AIR FRYER PORK CHOP BITES (THEFOODHUSSY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
ASIAN LAMB CHOPS : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.com
You'll also love