Sweet And Savory Apricot Pork Chops Recipes

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CURRIED APRICOT PORK CHOPS

A fresh fruit glaze that's both sweet and savory turns these tender pork chops into a dish pretty enough to serve for a special night in. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Curried Apricot Pork Chops image

Steps:

  • In a small bowl, combine the first five ingredients; set aside., Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.

Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

2 tablespoons apricot nectar
1 tablespoon plus 1-1/2 teaspoons apricot preserves
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
2 boneless pork loin chops (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1/2 cup sliced fresh apricots
2 green onions, sliced

APRICOT PORK CHOPS

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4



Apricot Pork Chops image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

SWEET AND SAVORY APRICOT PORK CHOPS

Pork chops baked to a sweet perfection in a great sauce. Serve over rice or noodles. An easy to make and fast recipe.

Provided by Anita Hoffman

Categories     Pork

Time 1h10m

Number Of Ingredients 4



Sweet and savory apricot pork chops image

Steps:

  • 1. Place the pork chops into a casserole dish.
  • 2. Mix onion soup mix, Russian dressing and apricot preserves together. Place mixture over chops and bake at 350 degrees for 1 hour.

6 pork chops, one inch thick
1 pkg (1 ounce) dry onion soup mix
1 jar(s) (10 ounces) russian dressing or catalina dressing
1 c apricot preserves

SIMPLE & SAVORY SWEET AND SOUR PORK CHOPS

These are so simple, but the flavor is fabulous. You can also use Catalina, Russian, or Western dressing as a substitute for the French Dressing. Excellent with wild rice or potatoes, and a veggie, for a perfect meal!!!!

Provided by Mrs. Gottrocks

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4



Simple & Savory Sweet and Sour Pork Chops image

Steps:

  • Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
  • Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
  • Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
  • This can also be made with boneless or bone-in chicken breasts.
  • Enjoy!

Nutrition Facts : Calories 699.1, Fat 41.2, SaturatedFat 8.2, Cholesterol 76.5, Sodium 2860.7, Carbohydrate 59.4, Fiber 2.7, Sugar 47.1, Protein 25.3

4 -6 pork chops
1 (4 ounce) package Lipton Onion Soup Mix
1 (12 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle French dressing

APRICOT CHOPS

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Provided by EBSEPKE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 52m

Yield 4

Number Of Ingredients 7



Apricot Chops image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  • Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  • Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g

1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed

APRICOT PORK CHOPS

This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.

Provided by Kathy

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Apricot Pork Chops image

Steps:

  • Place apricots in a bowl.
  • Pour orange juice over apricots.
  • Add preserves, brown sugar, and curry powder and stir gently. Set aside.
  • Heat large skillet over medium high heat. Add oil.
  • Cook chops about 3 minutes on each side or until browned.
  • Season lightly with salt and pepper.
  • Reduce heat to low. Add apricot and juice mixture.
  • Cover and simmer about 5 minutes or until chops are done.
  • Remove from heat and sprinkle with green onions.

1/2 cup dried apricot, chopped
1/2 cup orange juice
1/4 cup apricot preserves
2 teaspoons brown sugar
1/2 teaspoon curry powder
2 teaspoons olive oil
4 small boneless pork chops, 1/2 to 3/4 inch thick
salt and pepper
2 green onions, chopped

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