Asian Lime And Herbed Tofu In Lettuce Cups Recipes
SPICY LIME AND HERBED TOFU IN LETTUCE CUPS
Provided by Bruce Aidells
Yield Makes 6 first-course servings
Number Of Ingredients 15
Steps:
- Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.)
- Combine first 7 ingredients in large bowl. Add tofu and dressing to bowl; toss to coat.
- Arrange 1 or 2 lettuce leaves on each of 6 plates. Divide tofu mixture among lettuce leaves and serve.
- *Available in the Asian foods section of most supermarkets and at Asian markets.
ASIAN LIME AND HERBED TOFU IN LETTUCE CUPS
From Bon Appetit January 2006. Wonderful tofu taking on the flavors of whatever ingredients you add to it-a blank canvas waiting to be painted...
Provided by COOKGIRl
Categories Soy/Tofu
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- NOTE*: Nam pla or nuoc nam (fish sauce) is available in Asian markets. I would strongly suggest to begin by using only 1 TEASPOON of the fish sauce in this recipe and then adjust seasoning accordingly. For vegetarian version, omit the fish sauce.)
- DRESSING: Puree the first 5 ingredients in a blender. Allow the mixture to stand at least 5 minutes or up to 1 hour. Stir in chili sauce.
- Strain the dressing into a small bowl, pressing down the solids with a spatula to release the liquids. Discard solids.
- TOFU: Toss together the first 7 ingredients. Next add the tofu and salad dressing, tossing to coat well.
- For each serving, arrange 1 or 2 lettuce leaves on a plate. Divide the tofu mixture onto the lettuce leaves.
Nutrition Facts : Calories 70.6, Fat 3.3, SaturatedFat 0.7, Sodium 483.6, Carbohydrate 5.2, Fiber 1.3, Sugar 1.6, Protein 7.1
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