Noodle Kugel With Orange Marmalade Recipes

Steps:

• Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
• Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
• In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
• Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

Steps:

• Preheat oven to 350*.
• Bring a pot of water to boil, then add the egg noodles.
• Allow them to boil for about 5 minutes, or until*just* al-dente.
• (Noodles will continue cooking while in the oven.) Drain noodles.
• Return noodles to (now empty) pot.
• Add marmalade to noodles.
• (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
• Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
• When mixture is smooth, add fruit and stir.
• Pour egg mixture over noodles.
• Mix well.
• Spray a 9 x 12 casserole dish with cooking spray.
• Pour kugel mixture into casserole.
• Mix topping ingredients together, and sprinkle over kugel.
• Bake at 350* for 1 hour, or until the top has become crispy.

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

Steps:

• Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes.
• Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup.
• Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Steps:

• Cook noodles according to package directions.
• Toss with margarine.
• Beat eggs, orange juice, sugar, salt and orange zest together.
• Pour over the noodle mixture and toss together.
• Mix grated apples with lemon juice and add to the noodles.
• Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
• Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.

Steps:

• In a small bowl soak currants in hot water to cover 5 minutes and drain well.
• In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
• Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
• In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
• In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
• Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.

Steps:

• Cook noodles in salted water until tender; drain.
• Put butter in bottom of baking dish.
• Mix noodles with the preserves, marmalade, juice, eggs, sour cream, and raisins.
• Pour into buttered pan and bake at 375 degrees F. for about 1 hour, until well browned.
• Sprinkle with cinnamon and sugar when taken from the oven.