Asian Noodles My Sisters Recipes

Steps:

• Cook the linguine noodles according to the directions on the package.
• In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
• Remove the chicken from the skillet and set aside.
• In the same skillet, add olive oil over medium heat.
• Add the onion and bell pepper and saute until soft (about 8 minutes).
• Once the vegetables are done, add the cooked chicken back to the skillet.
• Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
• Fold in steamed broccoli.
• When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
• Stir to combine and serve.

Steps:

• Sauce:.
• Mix all ingredients, set aside. You'll need half-the remainder stores well in the fridge.
• Noodles:.
• In a bowl, pour boiling water over the Hokkien noodles, broccoli and shredded snow peas. Allow to stand for 3 minutes, drain.
• Heat a wok as high as possible, add the oil and stir fry the pork slices and garlic until fragrant (2-3 minutes at domestic temps).
• Add the noodles, broccoli and snow peas and toss for a few minutes.
• Add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
• Lastly add the bean shoots and chives, toss briefly and serve.