Asian Peanut Noodles With Beef For Two Recipes
FAST & EASY ASIAN PEANUT BEEF & NOODLES FOR TWO
Peanut butter is the key to the Asian-inspired flavor in this quick and easy beef and noodles skillet dish for two.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings, 2-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
- Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.
Nutrition Facts : Calories 650, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 67 g, Fiber 8 g, Sugar 16 g, Protein 38 g
ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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