ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
SPICE RUBBED PORK TENDERLOIN WITH ASIAN COLE SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position a rack closest to the broiler and preheat to high.
- Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on a broiler pan and, broil turning once, until golden, about 5 to 7 minutes per side. (An instant-read thermometer should register between 140 and 150 degrees F when inserted into the thickest part of the meat.) Set meat aside for at least for 5 minutes before slicing.
- Meanwhile, whisk the vinegar with the soy sauce, mirin, lime juice, and ginger in a glass measuring cup. Gradually whisk in the peanut and sesame oils. Toss the cabbage, radicchio, scallions, and bell pepper in a large bowl with 1/4 cup of the vinaigrette. Grate the apple (with the skin but not the seeds) directly into the slaw, and toss again. Season, to taste, with salt and pepper.
- Slice the pork and divide among 4 plates. Garnish with some of the slaw and drizzle with remaining vinaigrette. Serve.
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN SLAW WITH PEANUTS
Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
More about "asian peanut slaw with pork recipes"
ASIAN SLAW WITH GINGER PEANUT DRESSING - HOUSE OF NASH …
From houseofnasheats.com
4.6/5 (29)Total Time 10 minsCategory SaladCalories 107 per serving
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
ASIAN PEANUT SLAW WITH PORK RECIPE -SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 50 secs
- Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.
- Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.
- Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.
RECIPE: CRUNCHY PEANUT SLAW | KITCHN
From thekitchn.com
ASIAN SLAW RECIPE (WITH CREAMY PEANUT DRESSING!)
From cookingclassy.com
ASIAN PORK SANDWICH WITH PEANUT SAUCE AND SLAW - KING'S …
From kingshawaiian.com
SLOW-COOKED HOISIN AND GINGER PORK WRAPS WITH PEANUT …
From thekitchn.com
ROASTED PEANUT ASIAN SLAW WITH ASIAN PORK TENDERLOIN
From heatherchristo.com
ASIAN PEANUT SLAW - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AsianTotal Time 15 minsCategory Appetizer, Lunch, Salad, Side DishPublished May 30, 2022
ASIAN AVOCADO PEANUT COLESLAW - THE SHORT ORDER COOK
From theshortordercook.com
SLOW COOKER ASIAN PULLED PORK TACOS - WELL PLATED BY ERIN
From wellplated.com
ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
ASIAN SLAW WITH GINGER PEANUT DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
5 MINUTE CRUNCHY ASIAN LIME-PEANUT SLAW - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK WITH ASIAN PEANUT SLAW RECIPE FROM H-E-B
From heb.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
TONKATSU PORK WITH ASIAN SLAW RECIPE - TABLESPOON.COM
From tablespoon.com
ASIAN PEANUT SLAW RECIPE • VEGGIE SOCIETY
From veggiesociety.com
ASIAN SLAW RECIPE WITH PEANUTS - LAUREN'S LATEST
From laurenslatest.com
PEANUT SLAW RECIPE RECIPE | RECIPES.NET
From recipes.net
THE RECIPES WE CAN’T WAIT TO MAKE THIS JUNE
From allrecipes.com
You'll also love