ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
PORK, VEGGIE AND RICE NOODLE LETTUCE WRAPS WITH SWEET CHILI SAUCE
Inspired by pork larb, the Southeast Asian pork dish topped with an abundance of fresh herbs and served in lettuce cups, this dish builds on big-batch make-ahead staples. In this case, the traditional minced pork filling is swapped out for shredded roasted pork. (You can make enough for the week with our Meal Prep Slow-Roasted Pork recipe.) We added a handful of pre-steamed vegetables from our Meal Prep Steamed Vegetables, along with tender rice noodles and a simple seasoning of sweet chili sauce, fish sauce and lime juice. Serve it all in crispy lettuce leaves with fresh herbs and chopped peanuts for topping.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to a boil. Turn off the heat, add the rice noodles and stir to loosen. Let sit until tender, about 3 minutes. Drain well, then rinse thoroughly under cold water. Shake out as much water as possible, then transfer to a medium bowl and toss with 1 teaspoon of sesame oil. Set aside at room temperature.
- Meanwhile, whisk the chili sauce, fish sauce, lime juice, 6 tablespoons of water and 2 good pinches of salt in a small bowl until well combined.
- Heat the remaining 1 teaspoon sesame oil in a medium nonstick skillet over medium-high heat. Add the pork and cook, stirring occasionally, until hot and lightly browned at the edges, about 6 minutes. Add the vegetables and continue to cook until warmed through, about 2 minutes more. Add 2 tablespoons of the chili sauce mixture and toss until well coated and reduced slightly, about 1 minute more.
- Pull off 12 to 16 outer leaves from the head of lettuce. Fill the lettuce leaves with the rice noodles, pork and vegetable mixture, cilantro, mint and peanuts. Serve with the remaining chili sauce mixture on the side for dipping and drizzling.
More about "asian pork lettuce wraps with coconut lime rice recipes"
THE BEST ASIAN PORK LETTUCE WRAPS - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 30 minsCategory Appetizer, Main CourseCalories 586 per serving
- Drizzle pork with olive oil and grill for 20-25 minutes or until fully cooked. Allow the pork to rest on a cutting board for 5 minutes before slicing.
- While the pork is cooking make the sauce. Add hoisin sauce, soy sauce and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
QUICK & EASY ASIAN GROUND PORK LETTUCE WRAPS – …
From unsophisticook.com
4.7/5 (35)Total Time 20 minsCategory Main DishesCalories 232 per serving
- Add 1 tablespoon of olive to a large skillet set over medium-high heat. Add the ground pork, season it with a little salt and pepper, and brown it, breaking it up as it’s cooking. Continue cooking it until there’s no pink remaining, about 5-6 minutes.
- Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, soy sauce, and rice vinegar. Continue cooking until the onions become translucent, about 1-2 minutes.
- Turn off the heat, and then stir in the coleslaw mix and chopped water chestnuts. Season with additional salt and pepper to taste.
- To serve: spoon approximately 1/4 cup of the ground pork mixture into the lettuce leaf of your choice. Add toppings as desired. Roll or fold like a taco and enjoy!
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD …
From therealfooddietitians.com
ASIAN PORK LETTUCE WRAPS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
THAI PORK LETTUCE WRAPS WITH COCONUT FRIED RICE
From cookingwithcocktailrings.com
CHINESE BBQ PORK LETTUCE WRAPS | HEALTHY INSTANT POT …
From cottercrunch.com
PORK LETTUCE WRAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
GINGER LIME PORK WITH COCONUT RICE | GIMME SOME OVEN
From gimmesomeoven.com
ALLRECIPES
ASIAN PORK LETTUCE WRAPS - A FRESH LIFE WITH COURTNEY
From afreshlifewithcourtney.com
12 AMAZING ASIAN PORK RECIPES THAT YOU WILL WANT TO MAKE ON …
From pupswithchopsticks.com
BLACK PEPPER CHICKEN (PANDA EXPRESS COPYCAT) - WHOLESOME YUM
From wholesomeyum.com
BEST ASIAN PORK LETTUCE WRAPS WITH COCONUT LIME RICE RECIPES
From alicerecipes.com
30-MINUTE PORK LETTUCE WRAPS WITH COCONUT RICE - SUBSTACK
From whattocook.substack.com
15 CHINESE MINCED PORK IN LETTUCE CUPS RECIPE
From selectedrecipe.com
NAM KHAO (LAO CRISPY RICE SALAD) - CAROLINE'S COOKING
From carolinescooking.com
ASIAN PORK LETTUCE WRAPS WITH COCONUT-LIME RICE
From easycookfind.com
10 BEST LETTUCE WRAPS WITH RICE RECIPES | YUMMLY
From yummly.com
PORK LETTUCE WRAPS | NYSSA'S KITCHEN
From nyssaskitchen.com
HEALTHY ASIAN PORK LETTUCE WRAPS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS
From recipetineats.com
PORK LETTUCE WRAPS (PALEO, WHOLE30, WITH AIP MODIFICATIONS)
From thrivingonpaleo.com
LETTUCE WRAPS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
From nationalpost.com
ASIAN PORK LETTUCE WRAPS WITH COCONUT-LIME RICE
From pressreader.com
You'll also love